What Is Viruddha Aahar in Ayurveda, and Why Should It Be Avoided? - #11085
I recently came across the term Viruddha Aahar in Ayurveda and learned that it refers to incompatible food combinations. While I understand the basics, I’m curious about the details. What is Viruddha Aahar, and why does Ayurveda recommend avoiding it? From what I’ve read, Viruddha Aahar happens when certain foods, when combined, create imbalances in the body, leading to digestive issues and toxin buildup (Ama). For example, mixing milk with salty or sour foods is often cited as a harmful combination. How does this affect digestion, and are there other common examples of Viruddha Aahar to watch out for? Ayurveda also links Viruddha Aahar to long-term health problems, including skin disorders, allergies, and even chronic conditions like arthritis. Is there any evidence or explanation for how incompatible food combinations might lead to these issues? Some sources mention that heating honey or consuming yogurt at night is considered Viruddha Aahar. Are these guidelines universally applicable, or do they depend on an individual’s dosha type? If anyone has experienced digestive or health issues linked to Viruddha Aahar, I’d love to know how avoiding these combinations helped. What are some practical tips for identifying and eliminating incompatible foods in a modern diet?
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