What is the meaning of Laung in Tamil and how is it used in Ayurveda? - #12622
I’ve been hearing a lot about Laung recently, especially when discussing health benefits and remedies, but I’m curious about its meaning in Tamil. Can anyone explain the Tamil name for Laung, and how it’s used in Ayurvedic medicine? I know that Laung (Clove) is known for its strong flavor and medicinal properties, but I want to understand its full range of uses. How does Laung benefit health, and what conditions does it treat? I’ve heard it’s good for digestion, pain relief, and even oral health. How should Laung be consumed for these benefits—can it be chewed directly, or is it better to make tea or add it to food? Does Laung also help with respiratory issues or inflammation in Ayurvedic treatments? If anyone has used Laung for health purposes, please share how it helped and in what form (whole, powdered, or as an oil).
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