What Is Preeclampsia, and How Can It Be Prevented During Pregnancy? - #14547

In Ayurveda, preeclampsia is viewed as an imbalance in the body's doshas, particularly Pitta and Vata, which can lead to excessive heat and fluid retention, contributing to high blood pressure and swelling. Preeclampsia is a pregnancy complication that typically occurs after 20 weeks and is characterized by high blood pressure, protein in the urine, and swelling in the hands, feet, and face. While high blood pressure is a primary factor, other risk factors include first-time pregnancy, a history of high blood pressure, obesity, multiple pregnancies, and certain genetic factors. Regular prenatal care, blood pressure monitoring, and maintaining a balanced diet rich in calcium, magnesium, and potassium are recommended to reduce the risk. Ayurvedic treatments emphasize managing stress, staying hydrated, and using herbs such as Ashwagandha, which can help balance blood pressure, and Triphala, which supports digestion and detoxification. Certain lifestyle changes like regular, moderate exercise, avoiding excess salt, and maintaining a healthy weight can also help lower the risk. For those who have experienced preeclampsia, early symptoms such as swelling, headaches, and changes in vision may occur. Treatment typically involves closely monitoring blood pressure, medication to manage it (such as antihypertensives), and sometimes early delivery if the condition worsens. Diet plays a significant role in prevention, with an emphasis on nutrient-rich foods, avoiding excessive processed foods, and maintaining hydration. Consulting with a healthcare provider is essential to manage and reduce the risk of preeclampsia, ensuring both maternal and fetal well-being.