Excess heat in the body, in Ayurvedic terms, is often linked to an imbalance in the Pitta dosha, which governs your metabolism, digestion, and transformation. Sounds like you’ve got quite a bit of Pitta acting up with all those symptoms like mouth ulcers, acidity, and that burning sensation. Indeed, diet, stress and even lifestyle choices can contribute. Eating lots of spicy, sour, or salty foods, consuming alcohol or caffeine, and prolonged sun exposure can aggravate Pitta.
It’s possible that your body’s Agni or digestive fire is too fierce, leading to these issues. Stress can totally stir up excess heat too. Now, pinpointing what’s causing yours can be tricky. If your lifestyle includes lots of spicy meals or late nights, or if you’re under a lot of stress, those could be culprits. Underlying health issues might be involved too, so if this persists, seeing a doc for a thorough check could be wise.
For natural cooling, think about integrating foods that help balance Pitta. Cucumber and coconut water are fabulous—they provide hydration and a soothing effect. Honestly, buttermilk works wonders too; make it with a bit of roasted cumin powder. Mint leaves, coriander, and fennel are great as well.
Herbs like neem may help to cool and cleanse the body. Sandalwood paste applied topically can give a cooling effect, especially good for the skin.
In terms of lifestyle changes, try to incorporate cooling practices—a moderate-paced walking in the early morning when it’s cooler, meditation, and yoga can help reduce stress and balance Pitta. Keep your space airy and sip on room temperature or cool water, but not ice-cold.
Small adjustments can actually make a big difference, tho consistency is key. Keep an eye on your symptoms, if they worsen do consider medical advice promptly. Stay cool!


