What Is Hepatic Encephalopathy and How Can Ayurveda Help in Managing Liver and Brain Function Naturally - #16018

Hepatic encephalopathy (HE) is a serious condition caused by the liver’s inability to remove toxins like ammonia from the blood, leading to brain dysfunction. This often occurs in people with liver disease, such as cirrhosis, hepatitis, or fatty liver disease. Symptoms range from confusion and memory loss to mood changes and, in severe cases, coma. While HE can sometimes be reversed with proper treatment, it is crucial to address the underlying liver condition to prevent progression. Standard medical treatment includes lactulose (to flush out ammonia) and antibiotics like rifaximin to reduce toxin-producing gut bacteria. Ayurvedic remedies may offer supportive care by improving liver function and detoxification. Herbs like kutki, milk thistle, and bhumyamalaki have hepatoprotective properties, while amla and guduchi provide antioxidants that help regenerate liver cells. Dietary changes such as increasing fiber intake, reducing red meat consumption, and incorporating turmeric, beetroot, and leafy greens may support liver health. For brain function, herbs like brahmi and shankhpushpi may help with cognitive clarity. However, these should complement—not replace—medical treatment, especially in moderate to severe HE cases. It is important for a doctor to monitor ammonia levels, liver function tests, and symptoms closely. If left untreated, HE can worsen over time, requiring hospitalization or even a liver transplant. Ayurvedic treatments should be used under medical supervision to ensure they do not interfere with prescribed medications. If your relative's condition is deteriorating, seeking immediate medical care is essential. Would you like guidance on a specific aspect of their care, such as dietary adjustments or symptom management?