What is mesenteric adenitis and how does Ayurveda address abdominal inflammation?

Question

A few weeks ago, I started experiencing some sharp abdominal pain on the right side of my stomach, near my lower abdomen, along with some fever and nausea. After visiting my doctor, I was diagnosed with mesenteric adenitis, an inflammation of the lymph nodes in the mesentery, which is the tissue that attaches the intestines to the abdominal wall. While the doctor said it’s often a result of an infection, I’m wondering what I can do to support recovery and reduce inflammation naturally, especially since I’ve heard that antibiotics aren’t always necessary for this condition.

I’m interested in how Ayurveda views mesenteric adenitis and abdominal inflammation. Does Ayurveda link this condition to an imbalance in the Pitta dosha, which governs heat and inflammation in the body? What Ayurvedic herbs or treatments can help reduce abdominal inflammation and support the lymphatic system?

I’ve heard that Turmeric, Triphala, and Neem are commonly used in Ayurveda for their anti-inflammatory and immune-boosting properties. Would these remedies help with mesenteric adenitis and reduce the inflammation in the mesenteric lymph nodes?

If anyone has experienced mesenteric adenitis or other abdominal inflammatory conditions and used Ayurvedic remedies, I’d love to hear about your experiences and the treatments that worked for you.

Dr. Harsha Joy · Accepted Answer

Mesenteric adenitis is an inflammation of the lymph nodes in the mesentery, often caused by infection or inflammation, leading to symptoms like abdominal pain, nausea, and fever. In Ayurveda, this condition can be linked to an imbalance in the Pitta dosha, which governs heat, inflammation, and digestive processes. When Pitta is aggravated, it can lead to excess heat in the body, causing inflammation and digestive discomfort. To manage mesenteric adenitis naturally, Ayurvedic treatments often focus on reducing Pitta and supporting the lymphatic system. Herbs like Turmeric and Neem are well known for their powerful anti-inflammatory and immune-boosting properties, which could help reduce the swelling in the lymph nodes and calm the inflammatory response. Triphala, a blend of three fruits (Amalaki, Bibhitaki, and Haritaki), is used to promote digestion, detoxify the body, and reduce inflammation in the intestines. Additionally, Ashwagandha can help reduce stress, which can further support immune function and overall healing. Lifestyle changes like a Pitta-pacifying diet, which includes cooling, hydrating foods and avoids spicy or acidic foods, can be beneficial. Gentle abdominal massage with Ayurvedic oils like Sesame oil and warm herbal baths can also help relieve abdominal discomfort and reduce inflammation. It's always best to consult an Ayurvedic practitioner for a personalized treatment plan based on your specific symptoms and constitution.

What is mesenteric adenitis and how does Ayurveda address abdominal inflammation? - #16662

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