Malaria Is Caused By

Question

Recently, my neighbor’s son got diagnosed with malaria, and it was really scary. He had a very high fever, chills, and extreme body aches. The doctor told them that malaria is caused by mosquito bites and that they need to be very careful about mosquito protection. This made me realize that I don’t know much about how to prevent malaria naturally. I want to understand if Ayurveda has effective ways to protect against malaria.

Since malaria is caused by parasites spread by mosquitoes, does Ayurveda suggest any herbal remedies to boost immunity against such infections? Are there specific herbs or natural treatments that can help prevent mosquito bites or strengthen the body’s resistance to malaria? I have heard that certain Ayurvedic oils work as natural mosquito repellents, but I don’t know which ones are effective.

Another concern is recovery. If someone has already had malaria, what is the best Ayurvedic approach for a full recovery? My neighbor’s son is still weak even after his fever has gone. His appetite is low, and he feels fatigued all the time. Does Ayurveda have remedies that help restore strength and energy after malaria?

Also, since malaria is caused by a parasite, does Ayurveda recommend any natural detox methods to cleanse the body after such an infection? Some people say neem and giloy are helpful for infections, but I don’t know if they are specifically effective for malaria. Would these herbs help in both prevention and recovery?

I would also like to know if some people are more prone to malaria than others. Does Ayurveda say anything about why certain people get it more often? Are there specific foods that should be avoided or included in the diet to reduce the risk of infection? If I want to follow an Ayurvedic approach to malaria prevention and recovery, what should I focus on?

Dr. Harsha Joy · Answer

Ayurveda offers several natural approaches for both preventing and recovering from malaria. To protect against malaria, herbs like Neem, Tulsi (Holy Basil), and Giloy can help boost immunity and strengthen the body’s resistance to infections. These herbs have antimicrobial and anti-inflammatory properties that may support the immune system. Essential oils such as Citronella, Eucalyptus, and Lavender are known to work as natural mosquito repellents, providing an added layer of protection against mosquito bites. For those recovering from malaria, Ayurveda focuses on restoring strength and boosting vitality with tonics like Ashwagandha and Shatavari to increase energy, improve appetite, and support the body’s recovery. Detoxification methods, including Neem for cleansing and Giloy for detoxifying the blood, can help eliminate any lingering toxins and parasites. Ayurveda also recommends a nutritious diet rich in fresh fruits, vegetables, and hydrating fluids while avoiding heavy, oily, or overly spicy foods to prevent strain on the digestive system. People with weaker immunity, certain genetic predispositions, or poor living conditions might be more prone to malaria, and Ayurveda emphasizes maintaining a balanced lifestyle, strengthening immunity, and using herbal preventatives to reduce the risk of infection.

Dr Sujal Patil · Answer

Ayurveda emphasizes both prevention and recovery when it comes to infections like malaria. Since malaria is spread through mosquito bites, Ayurvedic texts recommend natural mosquito repellents such as Neem oil, Citronella oil, and Eucalyptus oil, which can be applied to the skin or used in diffusers. Burning dried Neem leaves in the evening also helps keep mosquitoes away. To boost immunity against infections, Giloy (Guduchi), Tulsi, and Ashwagandha are highly effective. Drinking Giloy and Tulsi decoction daily can strengthen the body’s natural defense system and reduce susceptibility to infections.

For recovery after malaria, Ayurveda focuses on rebuilding strength and restoring digestive health. Malaria often weakens Agni (digestive fire), leading to low appetite and fatigue. Light, nourishing foods such as moong dal khichdi, pomegranate juice, and fresh coconut water can help regain strength. Herbs like Ashwagandha and Shatavari help restore energy, while Chyawanprash is excellent for boosting immunity and stamina. Detoxifying herbs like Neem and Manjistha help cleanse any remaining toxins left by the parasite, ensuring a complete recovery.

Some people are more prone to malaria due to weakened immunity and poor digestion. Ayurveda suggests avoiding heavy, oily, and excessively cold foods that weaken Agni and make the body more susceptible to infections. Instead, a diet rich in warm, easily digestible foods with immune-boosting spices like turmeric, black pepper, and ginger can help. Practicing Pranayama and regular oil massages (Abhyanga) can also strengthen overall immunity. By following these Ayurvedic practices, you can reduce the risk of malaria and recover faster if infected.

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