Palpitations - #18450

Your experience with palpitations is understandably concerning, and it seems that a combination of factors may be contributing to this condition. Based on your description, it's likely that a dosha imbalance, particularly with Vata and possibly Pitta, is at play, which can be aggravated by caffeine, spicy and salty foods, and anxiety. Caffeine can definitely exacerbate palpitations, so I recommend reducing or eliminating tea and coffee from your diet. In Ayurveda, your diet significantly impacts your heart’s health, and heavy meals can lead to digestive issues, further straining the heart. Focus on a balanced diet that includes warm, cooked meals that are light and easy to digest, such as khichdi or soups flavored with calming spices like cumin and coriander. Herbs like Arjuna and Ashwagandha can support heart health and help manage stress. Arjuna can be taken as a powder mixed with warm water or milk once daily, while Ashwagandha is best used in powder form as well, about a teaspoon mixed with warm milk or honey, taken at night. Both should be gradually introduced, ensuring you monitor your body's response to prevent any adverse effects. There is indeed a link between digestion and heart function, so aiming for smaller, more frequent meals can help avoid bloating, which you noted feels linked to your palpitations. Regarding Pranayama, techniques such as Anulom Vilom (alternate nostril breathing) and Brahmari (humming bee breath) can help. Practice these for about 10-15 minutes daily, ideally in a quiet space to reduce anxiety and promote calmness. As for assessing imbalances, it is beneficial to consult with an Ayurvedic practitioner for a personalized evaluation and possible pulse diagnosis, if available. Lifestyle changes are crucial; incorporate daily routines that promote a balanced Vata and Pitta, including nurturing sleep patterns, regular gentle exercise such as walking or yoga, and perhaps even mindfulness practices to reduce anxiety. Focusing on these holistic adjustments can help address the root cause of your palpitations rather than just the symptoms.

Palpitations can be triggered by stress, diet, digestive issues, or an aggravated Vata dosha in Ayurveda. Caffeine, spicy foods, and irregular eating habits can overstimulate the nervous system, making palpitations worse. Since your ECG and blood pressure are normal, it’s likely due to anxiety, electrolyte imbalance, or poor digestion. Ayurveda links heart function to digestion (Agni), so bloating or heavy meals causing palpitations suggests gut-heart connection imbalance. Try eating light, warm, and easily digestible meals, avoiding processed foods, excess salt, and late-night eating. Coconut water, raisins soaked overnight, and pomegranate juice can naturally stabilize heart rhythms. Arjuna is a well-known Ayurvedic herb for heart health—it strengthens cardiac muscles and stabilizes heartbeats. You can take Arjuna powder (1 tsp with warm water) or Arjuna tea daily. Ashwagandha helps regulate stress and anxiety-induced palpitations. If your palpitations worsen at night, a teaspoon of Ashwagandha powder with warm milk before bed may help. Herbs like Brahmi and Jatamansi also calm the nervous system and prevent overstimulation. Since digestion affects heart function, adding Triphala at night (½ tsp with warm water) can improve gut health and indirectly reduce palpitations. Pranayama and meditation are highly effective in balancing the Prana Vata that controls heart rhythms. Practice Anulom Vilom (alternate nostril breathing) and Bhramari (humming bee breath) for 5–10 minutes daily to calm the nervous system. Gentle yoga poses like Savasana and Viparita Karani (legs-up-the-wall pose) improve circulation and relaxation. Lifestyle changes such as sleeping on time, reducing screen exposure before bed, and taking slow, mindful meals can significantly reduce palpitations. If symptoms persist, an Ayurvedic consultation can check for deeper imbalances and recommend personalized herbs and treatments.