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Urological Disorders
Question #19210
352 days ago
825

CKD - #19210

Aamir

I am 60 years of age male have diabetes since 25 years and now my kidneys suffer, my creatinine value is 1.8 and Urea is 27 and protien in urine is 2+ Please guide me if there is any treatment in ayurvedia to improve my kidney condition.

Age: 60
Chronic illnesses: Diabetes, CKD, Blood Pressure, Heart Stent
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Doctors' responses

1. Punarnavadi Mandur – (1 tablets twice daily). 2. Chandraprabha Vati – (1 tablets twice daily). Punarnavasava (Liquid Medicine) – (10 ml twice daily with water). 5. Neeri KFT (Patanjali) –(10 ml twice daily for dis iTunes Divya Madhunashini Vati – (1 tablet twice daily)

Foods to Include

Barley Water Bottle Gourd Juice (Lauki Juice) – Supports kidney filtration, take in moderation. Papaya, Apple, Pear – Low-potassium fruits beneficial for kidney health. Vegetables like Ridge Gourd, Pumpkin, Cabbage – Kidney-friendly and easy to digest. Moong Dal & Rice (Light Diet) – Easy on digestion and kidneys. Coriander & Cumin Water

Foods to Avoid

High-protein foods (Excess lentils, red meat, dairy). High-potassium foods (Bananas, potatoes, tomatoes, oranges). Processed foods & excess salt (Chips, pickles, canned foods). Sugar & refined carbohydrates (White bread, sweets, sodas).

Practicing gentle yoga and breathing exercises improves kidney circulation: Bhujangasana (Cobra Pose) – Stimulates kidney function. Pavanmuktasana (Wind-Relieving Pose) – Anulom-Vilom Pranayama

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Hello, Ayurvedic management of CKD focuses on slowing disease progression. It helps balance Doshas and supports kidney function. Herbs like Punarnava, Gokshura, and Varun may reduce protein loss. They also support renal health. But the dosage of these medications depends on the case. Avoid high-protein, salty, and processed foods. Light, warm meals with kidney-friendly spices like cumin and coriander are beneficial. Barley water can help reduce excess fluid retention. However, CKD requires careful monitoring.

Since you have diabetes, how well is your blood sugar controlled? Do you experience swelling in your legs or face? How is your urine output—has it decreased recently? Do you feel excessive fatigue or breathlessness? Please consult an Ayurvedic kidney specialist with all recent reports for a detailed treatment plan.

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could you share more details about your current lifestyle, such as your diet, fluid intake, and any current medications you’re taking for diabetes, blood pressure, or kidney issues? Also, have you undergone any further tests such as a 24-hour urine protein test, ultrasound of kidneys, or other kidney function markers like eGFR? Knowing how well-controlled your diabetes is and whether you have any additional symptoms like swelling or fatigue would help in forming a more comprehensive approach.

From an Ayurvedic perspective, Chronic Kidney Disease (CKD) is often linked to Vata and Kapha imbalances, which can result in poor filtration, retention of waste products like creatinine and urea, and fluid imbalance. The goal in Ayurveda is to reduce the load on the kidneys, support detoxification, and balance the doshas. Punarnava is a well-known herb used for kidney support, as it helps reduce water retention and improves kidney function. Gokshura and Tribulus are also beneficial in enhancing renal health and reducing proteinuria. Brahmi and Ashwagandha may help reduce stress and inflammation in the body, which is often a result of both diabetes and kidney disease.

In addition, using Triphala helps with detoxification and supports overall kidney function. Guduchi (Giloy) is known to support the immune system and reduce the burden on kidneys, improving overall health. Maintaining a low-sodium, low-protein diet and ensuring proper hydration is crucial, along with regular monitoring of blood sugar and kidney function.

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First off, it’s important to understand, managing your kidneys especially with long-standing diabetes, needs a careful balanced approach. Your creatinine, urea levels, and protein in urine suggest that your kidneys are under stress. So, right out of the gate, gotta emphasize – regular follow-up with your doc alongside any Ayurvedic interventions is key.

Now, talking about Ayurveda, it focuses on balancing doshas, in your case, maybe a tad more on Vata and Pitta aspects, since these are commonly disturbed in kidney issues. Let’s dive into some actionable ideas:

1. Diet first, right? You can start by incorporating a diet low in salty, spicy foods. Favor easy-to-digest foods like old rice, soups, boiled veggies - such as gourd family, they’re generally gentle. Avoid too much protein-rich food, this could ease the pressure on kidneys. Moderately choosing protein sources like mung beans, yet being cautious due to that proteinuria, makes sense.

2. Hydration’s a tricky thing here. Adequate water intake is good, but overdoing it isn’t useful. Your daily fluid intake should be conscious - warm water is often recommended in Ayurveda, sipping throughout the day but not a flood at once!

3. Herbal supplements – like Punarnava or Gokshura, are often mentioned in Ayurvedic texts for kidney health. Consult a local Ayurvedic practitioner though to ensure these are right for you since there’s a specific way to take these safely.

4. Daily routine (Dinacharya) tweaks. Keeping stress levels low, ensuring enough sleep, mild exercise like a leisurely walk could benefit your kidneys indirectly by maintaining overall balance.

Now, small note of caution – Ayurveda is a supportive measure here; regular monitoring and working with your healthcare provider is non-negotiable. Ayurvedic treatments should complement not replace modern medicine especially with conditions like yours.

Consistency is key, my friend. Small tweaks add up over time. Wish you the best in your health journey!

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