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Nutrition
Question #20874
242 days ago
10,239

Indigestion - #20874

kiran

Good Evening. My name is Kumar. I am 45. Last 2 months i am feeling food not digesting properly. Stool formation is very bad. Even wind pass to much smelly. Kindly help me to solve this problem. Stool is semi liquid and stick too much with pot. I take breakfast chana sattu, 1 banana, 2 dates, 1 tea spoon peanut butter with some spices. Dinner chana, dal and rajma with bread. Water around 1-3 litre.

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Doctors' responses

Chitrakadi vati- 1 tab twice daily after food Hingwastaka churna- 1/2 tsp with warm water after food twice daily Triphala churna- 1 tsp with warm water at night Avoid too much chana, as it creates gas

3380 answered questions
40% best answers
Accepted response

0 replies

Take Avipattikar powder 1/2 tsf with lekworm water at early morning Trifala Powder 1/2 tsf with leukworm water at bed time

985 answered questions
26% best answers

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Dr. Harshita Hyati
I have gained comprehensive clinical experience through my internship and professional duties, which has laid a strong foundation for my medical practice. During my internship, I worked extensively across multiple departments, including casualty, general medicine, general surgery, and obstetrics & gynecology at the Government District Hospital, Gadag. This exposure allowed me to handle a variety of acute and chronic cases, sharpen my clinical assessment skills, and actively participate in patient management under the guidance of senior medical professionals. Following this, I served as a duty doctor at AYUSH Hospital, Gadag Betgeri, where I applied my Ayurvedic knowledge in a clinical setting and contributed to patient care in both outpatient and inpatient departments. I successfully completed 366 days of rigorous internship training at DGM Ayurvedic Medical College and Hospital, Gadag, where I was involved in patient evaluation, diagnosis, and treatment planning under supervision. My time there allowed me to integrate classical Ayurvedic principles with practical patient care while developing a keen understanding of hospital operations and multidisciplinary collaboration. These experiences have enhanced my ability to handle diverse medical conditions confidently while maintaining a patient-centered approach. I am dedicated to continuing my journey as an Ayurvedic practitioner with the same passion and commitment, focusing on delivering quality, evidence-based, and holistic healthcare.
241 days ago
5

1.drink plenty of water and fluids olive oil for cooking 3.high fiber diet eg.barly ,oats,chickpeas,beans,lentils etc 4.brown rice 5.consume much vegitables 6.avoid non veg. If u want to eat nonveg then you can take chicken or fish occassionally 7.acoid friends and oily food 8.avoid spicey food,maida,and dairy products 9.avoid alcohol You can follow this along with it. Or u can only take 1.Hinguvastaka choorna 1tsp daily before bed with warm water 2.chitrakadi vati before food 1-0-1 3.Amapachaka vati 1-0-1 Do exercise or some yoga

125 answered questions
17% best answers

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Dr. Manjusha Vikrant Pate
With over 18 years of dedicated Ayurvedic practice, I have focused extensively on treating skin and hair disorders, integrating classical Panchakarma therapies with individualized care. A major aspect of my clinical approach involves Upakarma procedures—supportive therapies within Panchakarma—which I customize based on each patient’s Prakriti (constitutional type). I believe true healing begins when treatments are aligned with the body’s natural balance, and this philosophy guides every aspect of my work. My specialization includes the preparation and use of Ayurvedic formulations that I personally design, including face packs, hair packs, body oils, and facial oils—each one carefully selected and recommended according to the patient’s specific dosha and skin/hair condition. These formulations are result-oriented and rooted in time-tested Ayurvedic principles, ensuring safe, natural, and sustainable outcomes. In my practice, Ayurvedic facials are more than just cosmetic procedures; they are therapeutic treatments tailored to the unique constitution of each individual, aiming to restore inner and outer harmony. By incorporating dosha-based skincare routines and traditional beauty therapies, I help patients achieve visible improvement in conditions like pigmentation, acne, hair fall, and premature aging—without relying on chemical-based solutions. My goal is to blend classical Ayurveda with a practical, patient-focused approach. Whether managing chronic skin concerns, offering customized herbal solutions, or delivering rejuvenative Panchakarma therapies, I ensure each treatment is deeply personalized, holistic, and rooted in authentic Ayurvedic wisdom.
241 days ago
5

* For few days stop having chana and rajma.

* If you are feeling hungery than only have food try to understand you body signs.

*If any addiction stop it.

* Daily walking 45 Min.

*Avoid fermented processed, packed food, no bekary product no maida, no oily spicy food, no pickle, papad. * Avoid having leafy vegetables in dinner. *Have adequate amount of liquid.

* Syrup Gasino 2 table spoon befor food 20 min breakfast and dinner for 1 month.

95 answered questions
19% best answers

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Have early dinner, preferably before 7 pm or else you will have to stop channa, rajma to bread for dinner. Need to take light dinner with vegetables, salads, soups Take Liv-52 1-0-1 after food with water Kutaj ghanvati 1-0-0 after food with water

3273 answered questions
36% best answers

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Drink warm water throughout the day Avoid cold, raw, or heavy-to-digest foods Include cumin, ajwain, ginger, and fennel in your cooking.

1. Trikatu Churna ½ teaspoon with warm water Twice a day, 15–30 minutes before meals. 2. Hingvashtak Churna ½ teaspoon with ghee after meals, twice daily. 3. Amlapittantak Syrup (from Baidyanath) 10 ml, twice daily after meals

Daily practice of Pavanamuktasana, Apanasana, and Vajrasana after meals aids digestion. * Avoid Eating too much Chana Dal. Use moong dal in replace of it.

55 answered questions
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Hie kumar You r suffering from colitis in ayurveda this is called grahani roga… due to low digestive fire (mand agni)… Take Cologrit tab=1-1 tab before meal twice daily

Chitrakadi vati Livamrit vati Udramirit vati=1-1-1 tab thrice daily after meal…

Plzz avoid dairy products ghee/butter/ bread/rajma/chole

Take curd/buttermilk/ bel fruit/banana/ pomegranate juice

716 answered questions
18% best answers

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Dr. Prasad Pentakota
I am Dr. P. Prasad, and I have accumulated over 20 years of experience working across multiple medical specialties, including General Medicine, Neurology, Dermatology, and Cardiology. Throughout my career, I have had the opportunity to diagnose and manage a wide range of health conditions, helping patients navigate both acute and chronic medical challenges. My exposure to these diverse fields has given me a comprehensive understanding of the human body and its interconnected systems. Whether it is managing general medical conditions, neurological disorders, skin diseases, or heart-related issues, I approach every case with careful attention to detail and evidence-based practices. I believe in providing accurate diagnosis, patient education, and treatment that is both effective and tailored to the individual’s specific needs. I place great emphasis on patient-centered care, where listening, understanding, and clear communication play a vital role. Over the years, I have seen how combining clinical knowledge with empathy can significantly improve treatment outcomes and patient satisfaction. With two decades of continuous learning and hands-on experience, I am committed to staying updated with the latest medical advancements and integrating them into my daily practice. My goal has always been to deliver high-quality, ethical, and compassionate medical care that addresses not just the illness but the overall well-being of my patients.
241 days ago
5

Sukumar gritha two spoons with warm milk two times a day Siva shara pachana churna half spoon with warm water before bed time

3279 answered questions
28% best answers

0 replies

Hello Dear

As per ur Words

# Your Likely Problems :-

•High Agni Pitta Vata Imbalance •Ajirna(Indigestion) • Aam ( Toxins) •Adhmana(Flatulent Dyspepsia) • Grahani ( IBS )

# Probable Causes :-

Weak Digestive Fire ( Agni ) Frequent Indigestion Improper Diet Highly Acidic Salty Sour Spicy Masala Oily Fast Junk Heavy for digestion Foods ; Improper Lifestyle Stress Anxiety Sedentary Life Style Addictions Nutrional Imablance Infections like H Pylori Amoebic etc

# Provisional Treatment :-

All u need to Balance Ur Diet life style stress along with Medicine

# Ayurvedic Medicine

# For Sticky Mucus Stools :- Tab.Amoebica 2 Tab twice a Day Before Food # For Increase Stools Frequency and Infection :- Tab.Anand bhairav Ras 1 Tab twice a Day After Food # For Good Digestion and Toxins :- Tab.Agnitundi Vati 1 Tab twice a Day After Food # For Bloating and Smelly Stools : - Syrup. Pancharista 15 ml twice a Day After Food # For worm Infestation and Intestinal Flora correction :- Bilwadi Churna 1 Tea Spoon Full twice a Day After Food

# Useful Home Remedy :-

Hing + Jeera + Ajawain + coriander leaves + Epsom Salt+ Fresh Butter Milk on Empty Stomach Daily Morning 1 Glass

# Normal Diet

1 ½ Roti ( Jwar Bajara Ragi) + One Sabji ( Brinjal Lauki etc ) + 1 Green Leafy Vegetable ( Palak/Methi etc ) + 1 Glass Butter Milk+ Green Salad + Streamed Rice + Moong Dal

# Do’s :-

Cooked Steamed Light for Digestion All Green leafy vegetables Salads Sprouts Fruits Dry fruits fibers Plenty Of Water Fluids intake Luke Warm Water to Drink Fresh Butter Milk ,Cow Ghee Rest Good Sleep Lifestyle Physical Activities Dhyan Meditation Surya Namaskar

# Don’ts :-

Restrict Heavy for digestion Excessive Acidic Salty Sour Spicy Fried Oily Junk food Food Non veg Other Dairy products (Milk Curd )Bakery Foods Wheat Maida Udad items Fermented Foods Excess Tea Coffee Stress Anxiety Sedentary Life Style Avoid Rajma Chole

Take Above Medicine for 20 Days and Review me Again

Regards

Dr Arun Desai

God Bless You 😊🙏

481 answered questions
40% best answers

0 replies

It sounds like your digestive system is experiencing some disturbances. Let’s explore a few Ayurvedic strategies that can be implemented to help improve digestion and balance your agni, or digestive fire.

Firstly, looking at your diet. Chana, dal, and rajma are all excellent sources of protein and fiber, but they can sometimes be heavy on the digestive system, especially if your agni is weak. One suggestion is to ensure you’re cooking them thoroughly with digestive spices like cumin, ginger, and coriander, which can help ease digestion. You might also try staggered consumption, introducing more easily digestible lentils like moong dal at least once or twice a week.

Breakfast-wise, sattu is nourishing but potentially heating, and combined with banana and peanut butter, your morning meal may be too heavy. Try shifting to a lighter breakfast sometimes. For example, a warm porridge with soft cooked oats, sprinkling of cardamom, and date syrup can be very gentle for the stomach.

Including a teaspoon of ghee in your meals can soothe the digestive tract, reducing stickiness in stools. Drink warm water or herbal teas such as ginger or fennel tea throughout the day rather than cold water. It’s very crucial not to drink excessive water while eating as it dilutes the digestive acids.

A regular routine, meals at the same time daily, yoga or walks in moderation, and not hurrying meals are small lifestyle adjustments that facilitate proper digestion.

If these changes don’t bring relief, or your symptoms worsen, it’s best to consult with a physician. Sometimes underlying conditions require medical attention. Ayurveda is wonderful for strengthening, but always consider professional guidance for persistent disruptions.

1742 answered questions
27% best answers

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I am practicing Ayurveda for about 8 years now, feels strange saying that because honestly the learning never stops. My work is all about finding balance in the body, not in some abstract way, but literally working with each person’s unique prakriti and the vikriti they’re dealing with at that moment. I follow the classical principles — herbal formulations, Panchakarma therapies, diet corrections, lifestyle tweaks — but nothing is “one size fits all”. Each treatment plan is shaped by the person infront of me, their health history, and the small details you only catch when you really listen. Over time I’ve worked with people dealing with digestion troubles, joint pains, hormonal shifts, stress-related health dips, and even stubborn chronic stuff that didn’t respond much to other methods. My approach is to go for the root cause first, because treating just the symptoms feels like putting tape over a crack... it hides it for a while but doesn’t fix it. That’s also why I focus on prevention — if you stop the imbalance before it grows, you save a lot of pain later. I keep my learning alive by reading classical Ayurvedic texts and joining continuing education whenever I can fit it in (sometimes late nights with too much chai). And I try to pass that clarity on to patients, explaining why a certain herb or therapy is chosen, what changes they might notice, and how they can keep supporting themselves after treatment ends. For me, this is more than just work. It’s a way of living… making choices every day that keep the mind, body, and emotions in some kind of harmony. My goal is still the same as day one — offer care that’s authentic, safe, and actually works for the long run, while making sure the person feels heard and understood through the whole process.
0 reviews
Dr. Ayush Bansal
I am an Ayurveda doctor with about 1 yr of hands on clinical practice, still learning everyday from patients and the science itself. My journey started as a VOPD doctor with Hiims Hospital under Jeena Sikho Lifecare Ltd. For 6 months I was into virtual consultations, understanding cases online, preparing treatment protocols and doing follow ups to track progress. That phase trained me well in quick patient assesment and also in explaining Ayurveda in a way that fit with modern expectations. I dealt with many chronic and acute cases during that time.. things like gastric issues, joint pain, stress related complaints, skin problems. The remote setting forced me to sharpen my diagnostic skill and rely more on careful history taking, prakriti analysis, and lifestyle understanding. After that, I moved to a Resident Doctor role at Chauhan Ayurved and Panchkarma Hospital, Udaipur. This was very different.. more practical, hands on, and really grounded me in classical Panchakarma. I was actively part of planning and performing therapies like Vamana, Virechana, Basti, Abhyanga, Shirodhara, and other detox and rejuvenation procedures. Many patients came with long standing spine issues, metabolic disorders, skin complaints, or hormonal imbalance and I got to see how tailored Panchakarma protocols and lifestyle advice together can bring changes that medicines alone couldn’t. Working closely with senior consultants gave me better clarity on safety, step by step planning and how to balance classical texts with practical hospital settings. Now, whether in OPD consultations or Panchkarma wards, I try to meet patients with empathy and patience. I focus on root cause correction, using herbs, diet, daily routine guidance, and therapy whenever needed. My belief is that Ayurveda should be accessible and authentic, not complicated or intimidating. My aim is simple—help people move towards long term wellness, not just temporary relief. I see health as balance of body, mind and routine.. and I want my practice to guide patients gently into that space.
5
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