Nutrition
Question #20874
6 days ago
9,565

Indigestion - #20874

kiran

Good Evening. My name is Kumar. I am 45. Last 2 months i am feeling food not digesting properly. Stool formation is very bad. Even wind pass to much smelly. Kindly help me to solve this problem. Stool is semi liquid and stick too much with pot. I take breakfast chana sattu, 1 banana, 2 dates, 1 tea spoon peanut butter with some spices. Dinner chana, dal and rajma with bread. Water around 1-3 litre.

Indigestion
100 INR (~1.18 USD)

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Doctors’ responses

Hie kumar You r suffering from colitis in ayurveda this is called grahani roga.. due to low digestive fire (mand agni).. Take Cologrit tab=1-1 tab before meal twice daily Chitrakadi vati Livamrit vati Udramirit vati=1-1-1 tab thrice daily after meal.. Plzz avoid dairy products ghee/butter/ bread/rajma/chole Take curd/buttermilk/ bel fruit/banana/ pomegranate juice

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Hello Dear As per ur Words # Your Likely Problems :- •High Agni Pitta Vata Imbalance •Ajirna(Indigestion) • Aam ( Toxins) •Adhmana(Flatulent Dyspepsia) • Grahani ( IBS ) # Probable Causes :- Weak Digestive Fire ( Agni ) Frequent Indigestion Improper Diet Highly Acidic Salty Sour Spicy Masala Oily Fast Junk Heavy for digestion Foods ; Improper Lifestyle Stress Anxiety Sedentary Life Style Addictions Nutrional Imablance Infections like H Pylori Amoebic etc # Provisional Treatment :- All u need to Balance Ur Diet life style stress along with Medicine # Ayurvedic Medicine # For Sticky Mucus Stools :- Tab.Amoebica 2 Tab twice a Day Before Food # For Increase Stools Frequency and Infection :- Tab.Anand bhairav Ras 1 Tab twice a Day After Food # For Good Digestion and Toxins :- Tab.Agnitundi Vati 1 Tab twice a Day After Food # For Bloating and Smelly Stools : - Syrup. Pancharista 15 ml twice a Day After Food # For worm Infestation and Intestinal Flora correction :- Bilwadi Churna 1 Tea Spoon Full twice a Day After Food # Useful Home Remedy :- Hing + Jeera + Ajawain + coriander leaves + Epsom Salt+ Fresh Butter Milk on Empty Stomach Daily Morning 1 Glass # Normal Diet 1 ½ Roti ( Jwar Bajara Ragi) + One Sabji ( Brinjal Lauki etc ) + 1 Green Leafy Vegetable ( Palak/Methi etc ) + 1 Glass Butter Milk+ Green Salad + Streamed Rice + Moong Dal # Do's :- Cooked Steamed Light for Digestion All Green leafy vegetables Salads Sprouts Fruits Dry fruits fibers Plenty Of Water Fluids intake Luke Warm Water to Drink Fresh Butter Milk ,Cow Ghee Rest Good Sleep Lifestyle Physical Activities Dhyan Meditation Surya Namaskar # Don'ts :- Restrict Heavy for digestion Excessive Acidic Salty Sour Spicy Fried Oily Junk food Food Non veg Other Dairy products (Milk Curd )Bakery Foods Wheat Maida Udad items Fermented Foods Excess Tea Coffee Stress Anxiety Sedentary Life Style Avoid Rajma Chole Take Above Medicine for 20 Days and Review me Again Regards Dr Arun Desai God Bless You 😊🙏

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Sukumar gritha two spoons with warm milk two times a day Siva shara pachana churna half spoon with warm water before bed time

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Dr. Manjusha Vikrant Pate
With over 18 years of dedicated Ayurvedic practice, I have focused extensively on treating skin and hair disorders, integrating classical Panchakarma therapies with individualized care. A major aspect of my clinical approach involves Upakarma procedures—supportive therapies within Panchakarma—which I customize based on each patient’s Prakriti (constitutional type). I believe true healing begins when treatments are aligned with the body’s natural balance, and this philosophy guides every aspect of my work. My specialization includes the preparation and use of Ayurvedic formulations that I personally design, including face packs, hair packs, body oils, and facial oils—each one carefully selected and recommended according to the patient’s specific dosha and skin/hair condition. These formulations are result-oriented and rooted in time-tested Ayurvedic principles, ensuring safe, natural, and sustainable outcomes. In my practice, Ayurvedic facials are more than just cosmetic procedures; they are therapeutic treatments tailored to the unique constitution of each individual, aiming to restore inner and outer harmony. By incorporating dosha-based skincare routines and traditional beauty therapies, I help patients achieve visible improvement in conditions like pigmentation, acne, hair fall, and premature aging—without relying on chemical-based solutions. My goal is to blend classical Ayurveda with a practical, patient-focused approach. Whether managing chronic skin concerns, offering customized herbal solutions, or delivering rejuvenative Panchakarma therapies, I ensure each treatment is deeply personalized, holistic, and rooted in authentic Ayurvedic wisdom.
6 days ago
* For few days stop having chana and rajma. * If you are feeling hungery than only have food try to understand you body signs. *If any addiction stop it. * Daily walking 45 Min. *Avoid fermented processed, packed food, no bekary product no maida, no oily spicy food, no pickle, papad. * Avoid having leafy vegetables in dinner. *Have adequate amount of liquid. * Syrup Gasino 2 table spoon befor food 20 min breakfast and dinner for 1 month.

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Have early dinner, preferably before 7 pm or else you will have to stop channa, rajma to bread for dinner. Need to take light dinner with vegetables, salads, soups Take Liv-52 1-0-1 after food with water Kutaj ghanvati 1-0-0 after food with water

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Dr. Harshita Hyati
I have gained comprehensive clinical experience through my internship and professional duties, which has laid a strong foundation for my medical practice. During my internship, I worked extensively across multiple departments, including casualty, general medicine, general surgery, and obstetrics & gynecology at the Government District Hospital, Gadag. This exposure allowed me to handle a variety of acute and chronic cases, sharpen my clinical assessment skills, and actively participate in patient management under the guidance of senior medical professionals. Following this, I served as a duty doctor at AYUSH Hospital, Gadag Betgeri, where I applied my Ayurvedic knowledge in a clinical setting and contributed to patient care in both outpatient and inpatient departments. I successfully completed 366 days of rigorous internship training at DGM Ayurvedic Medical College and Hospital, Gadag, where I was involved in patient evaluation, diagnosis, and treatment planning under supervision. My time there allowed me to integrate classical Ayurvedic principles with practical patient care while developing a keen understanding of hospital operations and multidisciplinary collaboration. These experiences have enhanced my ability to handle diverse medical conditions confidently while maintaining a patient-centered approach. I am dedicated to continuing my journey as an Ayurvedic practitioner with the same passion and commitment, focusing on delivering quality, evidence-based, and holistic healthcare.
6 days ago
5
1.drink plenty of water and fluids 2.use olive oil for cooking 3.high fiber diet eg.barly ,oats,chickpeas,beans,lentils etc 4.brown rice 5.consume much vegitables 6.avoid non veg. If u want to eat nonveg then you can take chicken or fish occassionally 7.acoid friends and oily food 8.avoid spicey food,maida,and dairy products 9.avoid alcohol You can follow this along with it. Or u can only take 1.Hinguvastaka choorna 1tsp daily before bed with warm water 2.chitrakadi vati before food 1-0-1 3.Amapachaka vati 1-0-1 Do exercise or some yoga

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Drink warm water throughout the day Avoid cold, raw, or heavy-to-digest foods Include cumin, ajwain, ginger, and fennel in your cooking. 1. Trikatu Churna ½ teaspoon with warm water Twice a day, 15–30 minutes before meals. 2. Hingvashtak Churna ½ teaspoon with ghee after meals, twice daily. 3. Amlapittantak Syrup (from Baidyanath) 10 ml, twice daily after meals Daily practice of Pavanamuktasana, Apanasana, and Vajrasana after meals aids digestion. * Avoid Eating too much Chana Dal. Use moong dal in replace of it.

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