Food for gastric patients

Question

I have DVT along with gastric now a days it getting vomiting what I eat  now doctor suggest rivared for dvt for gastric which food I want to fallow

Dr Sujal Patil · Accepted Answer

For managing DVT (Deep Vein Thrombosis) and gastric issues according to Ayurveda, here are some key dietary and lifestyle suggestions that can help balance both conditions.

Ayurvedic Suggestions for DVT and Gastric Health:
1. Foods to Include (For both DVT and Gastric Health):
Triphala: A powerful Ayurvedic herbal combination (Amalaki, Haritaki, and Bibhitaki), helps detoxify the body, aids digestion, and improves circulation. Dosage: 1 tsp of Triphala powder with warm water before bedtime.
Ginger: Known for its digestive and anti-inflammatory properties, ginger can help relieve gas, bloating, and improve circulation. How to use: Drink fresh ginger tea after meals or add ginger to your food.
Amla (Indian gooseberry): High in Vitamin C, it supports the immune system and improves blood circulation. Dosage: Take 1 tsp of Amla powder mixed with honey or water in the morning.
Mung dal (yellow split lentils): Mung dal is light on the stomach, easy to digest, and helps reduce gastric discomfort. It can be included in soups or khichdi.
2. Foods to Avoid (According to Ayurveda):
Heavy, oily, and fried foods: These can aggravate pitta dosha and increase gastric acidity. It can also slow down digestion and hinder circulation.
Spicy and acidic foods: Avoid excessive spicy foods, citrus fruits, and tomato-based dishes, as they can irritate the stomach lining and lead to acid reflux.
Caffeinated beverages: Excess caffeine can irritate the gastric mucosa and may increase the risk of blood clot formation, especially with DVT.
Dairy (in excess): While dairy can be cooling for the body, excessive dairy may slow digestion in some people, leading to bloating or discomfort.
3. Herbal Formulations for Managing Both Conditions:
Drakshasava (Grape-based Ayurvedic tonic):
Benefits: Improves digestion, relieves constipation, and enhances blood circulation. It's a natural remedy to strengthen the circulatory system.
Dosage: 15-20 ml, mixed with equal parts of water, after meals, twice a day.
Punarnavadi Mandoor (Herbal tablet):
Benefits: Known for its ability to manage fluid retention, enhance kidney function, and reduce swelling. This can be helpful for improving circulation in DVT patients.
Dosage: 1-2 tablets twice daily after meals.
4. Lifestyle Modifications:
Gentle Movement: Practice yoga (specific postures like Setu Bandhasana and Sarvangasana) or gentle walking to improve circulation and reduce the risk of clot formation.
Abhyanga (oil massage): Use Sesame oil or Mahanarayan oil for self-massage, as it helps stimulate circulation and improves flexibility. Massage the legs and feet in upward strokes to promote blood flow.
Hydration: Drink warm water or Herbal teas (like Ajwain or Fennel tea) throughout the day to aid digestion and support proper fluid balance in the body.
5. Digestive Health Tips:
Warm, cooked meals: Avoid cold, raw, or heavy meals that are difficult to digest. Opt for warm, light meals that are easy on the stomach, such as Khichdi (rice and lentil dish), which is easy to digest and nourishing.
Spices: Use cumin, fennel, coriander, and turmeric in your food to stimulate digestion, reduce gas, and promote circulation.
Avoid stress: Pranayama (breathing exercises) such as Nadi Shodhana can help calm the mind and support digestion. Meditation also helps in reducing overall stress, which can exacerbate both gastric and circulatory issues.
Final Note:
For DVT management, always consult with your doctor before making any changes to your medication or lifestyle.
If your symptoms persist or worsen, it’s important to visit a qualified Ayurvedic doctor who can tailor treatments to your specific needs. Regular monitoring and check-ups are essential for managing DVT and digestive health effectively

Dr. Ayush Varma · Answer

Taking Rivaroxaban (Rivared) for DVT while dealing with gastric issues can be quite a balancing act. Managing gastric symptoms alongside this medication requires careful attention to your diet. Here's a down-to-earth suggestion.

First up, meals should be light and easy on the stomach. Start with softer foods – like rice porridge or khichdi. They're gentle on the digestive tract and can help settle your stomach. Opt for white rice, as brown rice can be harder to digest when your stomach is acting up.

Now about including vegetables, cooked ones would be better. Think about boiled carrots or spinach. They're nourishing, but they’re also less harsh than raw veggies. Also, avoid spices and oily foods, they're just gonna add to the gastric trouble and irritate the stomach worse.

On the fruity side, bananas and applesauce are your go-to. Bananas help coat your stomach lining, which might reduce any acid that’s causing discomfort. Plus they’re easy to digest and packed with electrolytes, helping with any dehydration from vomiting.

Speaking of liquids, trust ginger tea or warm water sips for nausea. Ginger can be quite soothing for vomiting. Just don't go overboard—moderation's key here. And yeah, keep alcohol and caffeinated drinks on the back burner; they won't be doing any favors for your gastric woes.

Timing-wise, try eating smaller, frequent meals instead of three big ones. That way you're not putting your stomach through too much strain at once. An empty stomach sometimes might feel just as bad as a full one.

Lastly, be mindful of Rivaroxaban, and take it after food to reduce chances of stomach upset. Avoid interactions with cranberry juice or supplements, as they could mess with your medication's effectiveness.

Got any urgent issues, dizziness or prolonged vomiting? Ping your doctor pronto. Safety's topmost, better to have a professional take a look if things get worse suddenly.

Food for gastric patients - #2092

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