Question #22835
22 days ago
78
How to cure high acidity which is regular - #22835
Umang
I am having frequent high acidity and i used to take dabur pudin hara but not able to cure permanently… kindly i want permanent solution for high acidity i dont eat spicy foods & dont eat fried foods as well
Age: 41
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Doctors’ responses
Include Hing (asafoetida) in your diet.
Include buttermilk in your diet.
Skip on all addictions.
Avoid all types of tea. None will help.
Try to have dinner before sunset.
Avoid pickles, papad, fried food, non veg food in dinner.
Syp. Bhunimbadi Kadha
2tsp twice a day before with luke warm water
Tab. Suthshekhar Ras
2tabs twice a day before food with lukewarm water.
Tab. Ampachak Vati
2tabs twice a day before food with lukewarm water.
Tab. Kamdudha Ras
2 tabs twice a day before food with lukewarm water.
Tab. Shankhavati
2 tabs after food chew and eat
Syp. Amlapitta Mishran
2tsp after food twice a day. You can repeat it 4-5 times a day if u feel gastric reflux or heart burn.
Castor oil
2 tsp at bed time with 1 cup hot water
done
Accepted response
0 replies
When dealing with frequent high acidity, understanding the underlying imbalances from an Ayurvedic perspective offers a comprehensive approach to a permanent solution. Ayurveda identifies high acidity as a result of Pitta dosha imbalance, particularly affecting the digestive fire, or Agni.
First, let's consider some dietary adjustments. Even though you avoid spicy and fried foods, certain other foods might still be aggravating the Pitta dosha. Consider reducing or avoiding excessive consumption of sour and fermented foods like citrus fruits, tomatoes, pickles and vinegar. Instead, focus on cooling, Pitta-pacifying foods such as sweet fruits (like grapes or melons), cucumbers, and root vegetables.
Hydration is crucial. Sip on warm water infused with a small piece of ginger throughout the day, but avoid excessive caffeine or tea, which can stimulate acid production. You could try an herbal concoction of cumin and coriander seeds; boil and steep in water for ten minutes, then drink it post meal.
Lifestyle plays a significant role. Eating at regular intervals, avoiding skipping meals, and not eating late at night can support a balanced Agni. Introduce regular yoga or stretching exercises to reduce stress levels, encouraging the body's self-regulation. Breathing exercises like Pranayama can also help manage stress along with reducing acidity.
Consider incorporating Ayurvedic herbs that support digestion. Amla (Indian gooseberry) taken in the morning, Triphala at night, or licorice root tea can be beneficial. These help to calm the Pitta and strengthen digestion without overstimulating.
Listen to your body's signals; recognize stress or emotional triggers that might spike acidity. Meditation daily, even if just for ten minutes, can significantly lower stress and benefit digestion over time.
Lastly, if symptoms persist, consult an Ayurvedic practitioner for personalized treatment. High acidity can sometimes mask other conditions, so professional guidance ensures you're on the right path. And remember, Ayurveda emphasizes long-term, sustainable solutions over quick fixes, building health one step at a time, if immediate symptoms intensify, seek medical attention promptly.
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