how to make mehndi dark - #23376

Getting your mehndi to develop into a rich, dark tone can indeed be influenced by both external and internal factors. Let’s explore a few Ayurvedic insights and some practical tips that might help.

It’s true that what you eat can influence mehndi stain. Based on Ayurveda, avoid vata-increasing foods (like cold, dry items) before applying henna, as they may interfere with circulation and skin moisture. Instead, focus on grounding, warming foods, like well-spiced soups and whole grains, neither too spicy. Which support pitta and benefit circulation, ultimately supporting better mehndi results.

Another aspect is skin oiliness. Excessive oil on skin, can create a barrier between the skin and the mehndi. Ensure you wash your hands thoroughly before applying mehndi. Mild soaps are preferable - harsh cleansers could dry out the skin too much.

Lemon juice and sugar is a classic Ayurveda-friendly method for darkening mehndi. Once the henna begins to dry, mix equal parts of lemon juice and sugar. Use a cotton ball to gently dab this solution on the mehndi design. It helps to stick the paste to skin longer, aiding better penetration of dye into the skin.

Warming sensation is important. After applying mehndi, keep your hands warm. Heating elements like a warming lamp or naturally – maybe even over a pan of steaming water – can help open up the pores during drying, allowing the color to deepen.

Time is key. The longer the henna remains on the hands, the better. For best results, try to keep it on overnight if possible. Avoid washing with water for the minimum 12 hours after scraping off the paste.

Lastly, avoid water exposure for the first 24 hours after removing mehndi. Apply some mustard oil or tiger balm – they are known to darken shades further.

Remember, patience coupled with some of these practices could lead to the beautiful, deep mehndi color desired for special occasions.