Kajjali preparation - #2548
I’ve been learning about traditional Ayurvedic medicines and came across kajjali preparation while reading about rasa shastra. I understand that kajjali is a black sulfur-mercury compound and is used in many Ayurvedic formulations, but I’m unsure about the exact process of preparing it. How is kajjali prepared in a safe and effective way? From what I’ve read, the process of kajjali preparation requires careful trituration (mardana) of mercury and sulfur, but I’ve also heard it can be toxic if not done properly. Are there specific steps or techniques to ensure the purity and safety of kajjali? What tools are traditionally used, and how long does the process take? Another thing I’m curious about is whether kajjali preparation varies depending on its intended use. For example, is the kajjali for digestive medicines different from the one used in rejuvenation therapies? Does the ratio of mercury to sulfur change based on the formulation? Lastly, I’ve read that kajjali is often combined with herbs and minerals in medicines like Makardhwaja or Rasa Sindoor. How does the quality of kajjali impact the effectiveness of these medicines? If anyone has experience with making or using kajjali, I’d love to hear about it.
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