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I do gas an.Bloating and ulcer and pain in stomach like wound all over my body
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Gastrointestinal Disorders
Question #26023
11 hours ago
21

I do gas an.Bloating and ulcer and pain in stomach like wound all over my body - #26023

Akeem balogun

Once i eatanything surely it will turn to gas and bloate.And i have severe pain on my left side below the ribs also feel like i have ulcer but the gas and bloatimg i experince everyq day. Tingling my foot . And a lot of inflamation

Age: 46
Chronic illnesses: Thank you
Yes stomach pain like sore is everywhere
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Doctors’ responses

1.Guluchyadi kwatham tab 2-0-2 before food 2.Shankabhasma capsule 2-0-2 after food 3.Dhanwantharam gulika 2-2-2 after food with jeeraka water *Avoid All junk /processed foods Maida and its products Tok oily spicy sour foods Day time sleep Continues sitting Too much of dhal items Chocolates *Do's 3-4litres of water/day More vegetables(Steamed) and fruits Daily walk for 30min-1 hour
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Take tablet Liv-52 1-0-1 this will improve your digestion capacity, hence gas and bloating will reduce Take Gasex 1-0-1 after food with warm water. Kamdudharas moti yukta 1-0-1 after food with water Follow up after 1 month
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Related questions

Gastrointestinal Disorders
Question #7836
199 days ago
185

Grahani Kapat Ras - #7836

Chloe

I recently came across Grahani Kapat Ras, an Ayurvedic formulation used for managing digestive issues, particularly disorders related to the small intestine and metabolism. Ayurveda places a strong emphasis on the health of the digestive system as the foundation for overall well-being, and I’m curious to learn more about how Grahani Kapat Ras addresses these concerns. Grahani, according to Ayurveda, refers to the small intestine and its role in digesting and absorbing nutrients. When the digestive fire (Agni) is impaired, it leads to conditions like irritable bowel syndrome (IBS), diarrhea, or malabsorption syndromes. How effective is Grahani Kapat Ras in restoring the balance of Agni and improving the health of the digestive system? Can it also help with chronic conditions like bloating, indigestion, or irregular bowel movements? The formulation of Grahani Kapat Ras is said to include ingredients that pacify vata and pitta doshas, which are often responsible for digestive disturbances. What are the key herbs or minerals in this remedy, and how do they work synergistically to strengthen the digestive tract? For instance, does it contain ingredients like Bilva (Aegle marmelos) or Shankha Bhasma, which are known for their astringent and digestive properties? I’m also curious about the dosage and method of taking Grahani Kapat Ras. Should it be consumed before meals to prepare the stomach for digestion, or after meals to support assimilation? Is it typically taken with water, buttermilk, or other carriers to enhance its effectiveness? Another area of interest is its long-term usage. Can Grahani Kapat Ras be used as a preventive measure for individuals prone to digestive disorders, or should it only be taken during acute phases of illness? Additionally, are there any dietary or lifestyle changes recommended alongside this treatment, such as avoiding heavy, oily foods or practicing yoga to improve gut health? Lastly, are there any side effects or precautions to consider? For example, could it cause dryness or discomfort if overused, or is it contraindicated for individuals with specific conditions? If anyone has personal experience using Grahani Kapat Ras, I’d love to hear about the results. How effective was it for you, and were there any additional steps that helped enhance its benefits?

Yes stomach pain like sore is everywhere
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Doctors’ responses

Grahani Kapat Ras is an Ayurvedic formulation used to address digestive issues, particularly those related to the small intestine (Grahani). It helps restore balance to the digestive fire (Agni), supporting digestion and absorption, making it useful for conditions like IBS, diarrhea, and malabsorption. The formulation is designed to pacify vata and pitta doshas, which are often linked to digestive disturbances. Key ingredients like Bilva (Aegle marmelos) and Shankha Bhasma have astringent and digestive properties that support gut health. It is typically taken before or after meals, depending on the condition being treated, and is often consumed with water, buttermilk, or other carriers. Grahani Kapat Ras can also be used preventively for individuals prone to digestive issues, alongside dietary changes and lifestyle practices such as avoiding heavy foods and incorporating yoga. Long-term use may be beneficial, but it’s important to consult a healthcare provider for dosage and duration. Side effects, like dryness, can occur if overused, so it should be taken with care. Always check for contraindications, especially in individuals with specific conditions.
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Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
199 days ago
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Grahani Kapat Ras is an Ayurvedic formulation used to manage digestive issues, especially those related to the small intestine, also known as Grahani in Ayurveda. This remedy is particularly effective for addressing conditions like irritable bowel syndrome (IBS), diarrhea, malabsorption, and other digestive disturbances that arise due to an impaired digestive fire (Agni). In Ayurveda, when the Agni is weak, it leads to poor digestion, causing symptoms like bloating, indigestion, irregular bowel movements, and chronic discomfort. Grahani Kapat Ras works by restoring the balance of Agni, improving digestion, and promoting better absorption of nutrients. The formulation of Grahani Kapat Ras includes a combination of herbs and minerals designed to balance vata and pitta doshas, which are commonly implicated in digestive disturbances. Key ingredients such as Bilva (Aegle marmelos) and Shankha Bhasma play important roles in restoring digestive health. Bilva is known for its astringent and digestive properties, helping to regulate bowel movements and promote the health of the small intestine. Shankha Bhasma, made from conch shells, is a powerful digestive aid that helps reduce acidity and inflammation in the gut, thus supporting overall digestive health. For optimal effectiveness, Grahani Kapat Ras is typically taken in specific dosages as prescribed by an Ayurvedic practitioner, usually before meals to prepare the stomach for digestion or after meals to support assimilation. It may be taken with water, buttermilk, or other digestive enhancers, depending on the individual's constitution and the specific condition being treated. As it is a potent formulation, it’s essential to follow the recommended dosage carefully to avoid any adverse effects. Long-term usage of Grahani Kapat Ras can be beneficial, especially for individuals prone to digestive disorders or those with a history of weak Agni. It can also be taken as a preventive measure to maintain gut health and prevent recurring digestive disturbances. However, as with any Ayurvedic remedy, it is crucial to adopt complementary dietary and lifestyle changes. This includes avoiding heavy, oily, or processed foods and incorporating practices like yoga or abdominal exercises to improve digestion and promote gut health. Avoiding stress and maintaining a regular eating schedule can also help in enhancing the benefits of the treatment. While Grahani Kapat Ras is generally safe when used appropriately, there are a few precautions to consider. Excessive use of this formulation could lead to dryness or discomfort, especially in individuals with sensitive digestive systems. It should be used cautiously in individuals with acute infections, gastritis, or ulcers, as the ingredients may aggravate certain conditions. Consulting with an Ayurvedic practitioner before starting treatment is important, especially for individuals with pre-existing conditions or sensitivities. If you have personally used Grahani Kapat Ras, sharing your experience would be valuable. What results did you observe, and how long did it take to see improvements? Were there any additional steps (diet, lifestyle, or complementary therapies) that helped enhance the effectiveness of this remedy? Your insights could help others better understand how this formulation can be incorporated into their digestive health regimen.
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Ah, Grahani Kapat Ras, quite a fascinating formulation in Ayurveda! You're spot on about Ayurveda's huge emphasis on digestive health—it's like the cornerstone for everything else's well-being. So, Grahani Kapat Ras is indeed meant to tackle issues like IBS, malabsorption, diarrhea, and more. It's designed to boost the digestive fire, or Agni, which you're right in saying plays a crucial role in maintaining gut health. This means it's potentially helpful for chronic bloating, indigestion, and those frustrating irregular bowel movements too. One of the main goals of Grahani Kapat Ras is to pacify vata and pitta doshas. When these doshas go out of whack, digestive disturbances aren't far behind. Ingredients like Bilva and Shankha Bhasma (which you mentioned) are key players here. Bilva is known for its astringent qualities which strengthen the intestinal walls. Shankha Bhasma aids digestion and helps with acid control. Together, they create a harmonizing effect for the gut. For dosing, usually, it's taken after meals, but specifics can vary based on one's condition or doctor's advice. Yeah, it’s often taken with water, or even buttermilk sometimes, which can enhance its effects. Better to consult with an ayurvedic practitioner to nail this down, ha! As for long-term use, it's safe for preventive measures in many cases, though care must be taken. Like you guessed, it’s wise to avoid heavy or greasy foods and embracing yoga can be a big help. Yoga’s not just for flexibility, it can actually improve digestion when integrated into your routine. About safety, over-using Grahani Kapat Ras can lead to dryness or discomfort—probably not ideal. It's good to keep in touch with a practitioner before starting any long-term course or for individuals with specific conditions, just to be safe! If it helps, personal accounts often tell of improved digestion and lesser bloating, but results do vary from one person to another. Hope this shines some light for you.
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