Malabar Nayopayam Kashayam can be a useful remedy for digestive issues like bloating and gas, especially when you’re facing symptoms often associated with an imbalance in the Vata dosha. Given your symptoms starting after a dietary change, it’s possible that your digestive fire, or agni, has been disrupted, leading to this discomfort. In Ayurveda, treatments like Kashayam work to balance doshas and support better digestion.
To use Malabar Nayopayam Kashayam effectively, it is generally taken before meals to enhance digestion; a typical dose might be 15 ml mixed with 60 ml of warm water, consumed twice a day on an empty stomach. This helps in calming the Vata imbalance and clearing gas, relieving that bloated feeling after meals. However, it’s crucial to follow dosage instructions provided on the label or given by an Ayurvedic practitioner, as it can vary based on your specific prakriti or body constitution.
While Kashayam may assist in managing these symptoms, it’s equally important to adjust lifestyle choices. Eating meals at regular times, avoiding overly spicy, heavy, or cold foods, and incorporating warm, freshly cooked meals can support digestive health. Including a tea made of ginger and cumin before meals might further support your digestion process.
Considering safety, if symptoms persist or worsen, consult a healthcare provider to rule out any underlying conditions that may not be visible through standard tests. Keep in mind, integrating traditional remedies like Malabar Nayopayam Kashayam with modern medical advice ensures a comprehensive approach to your wellness journey.



