Starting with Trikatu Churna, you’re on the right path for addressing your digestion issues, as Trikatu can certainly help stimulate digestive fire (agni) and enhance metabolism. It’s known for balancing kapha and vata doshas, which might be at the root of your bloating and heaviness. Trikatu, a blend of Pippali (long pepper), Maricha (black pepper), and Shunthi (dried ginger), works by igniting the digestive processes and breaking down ama (toxins).
Regarding dosage, it’s generally safe to take about 1 to 2 grams of Trikatu Churna, mixed with honey or warm water, half an hour before meals. However, it’s always best to start with a smaller dose and gradually increase as per your body’s response, especially since you haven’t noticed any significant change yet. Consistency is key, but moderation is just as crucial—overdoing it can lead to excessive heat or irritation in some cases.
Dietary adjustments can also complement your current regimen. You might want to avoid heavy, oily, and cold foods that augment kapha and vata. Opt for warm, easily digestible meals and focus on timing—try eating at regular intervals without long gaps. Chewing food thoroughly can also make a significant impact. For additional support, consider ginger tea or warm lemon water first thing in the morning to kickstart your digestive system.
If after a few more weeks, there’s still no improvement or if symptoms worsen, consulting a qualified Ayurvedic practitioner or healthcare provider would be wise. Underlying issues might require a more tailored approach or further investigation to rule out any serious conditions. Have patience; the body often takes time to adjust to changes.



