Types Of Ayurveda Medicine - #3604

I’ve recently started exploring Ayurveda to deal with some recurring health issues like low energy, joint pain, and occasional digestive problems. I’ve heard that Ayurveda focuses on natural treatments and has various types of medicines tailored to different needs. However, I’m overwhelmed by the information I’ve found and can’t figure out where to start. Can someone explain the types of Ayurveda medicine and how they’re used? From what I’ve read, there are herbal powders, oils, tablets, and even decoctions. But how do you know which type of Ayurveda medicine is right for a specific condition? For example, I’ve seen mentions of Churna, Kashayam, and Ghrita, but I don’t fully understand the difference between them. Is there a guide or principle in Ayurveda that decides whether you should take a decoction versus a tablet or oil? Another thing I’m curious about is how these different types of Ayurveda medicine are made. I’ve read that they’re often prepared using herbs and natural ingredients, but are there specific preparation methods for each type? For instance, is Kashayam always boiled, and do oils always have to be infused with certain herbs? Understanding the process might help me trust the medicines more. I’m also interested in knowing if these types of Ayurveda medicine can be combined. For example, if I’m taking a Churna for digestion, can I also use an Ayurvedic oil for joint pain at the same time, or would that create a conflict? Is it better to focus on one type of treatment at a time? Lastly, I’ve noticed that some types of Ayurveda medicine are available online, but I’m unsure about their authenticity. Are there certain brands or certifications I should look for when buying Ayurveda medicines? I don’t want to end up with low-quality products that might not work or could even harm me.