Cumin, coriander, and fennel tea—often called CCFT in the world of Ayurveda—is your go-to for digestive hiccups, no doubt about it! It’s like a gentle hand patting your belly, saying “there, there” when it’s all up in arms with bloating and gas. Each of these seeds—cumin, coriander, fennel—has got its own superpowers. Cumin lights up your digestive fire (agni), coriander cools you down, and fennel’s there smoothing things over, reducing bloating in the process.
Kapha imbalance? Yep, this tea can lend a helping hand. Its overall warming and carminative effects gradually nudge sluggish digestion towards a better place. Sipping it regularly can steer your Kapha back on track without feeling all heavy and lethargic post-meal. The tea subtly works to balance doshas over time, not just a quick fix.
For making it, just grab a teaspoon each of cumin, coriander, and fennel seeds. Put 'em in a liter of hot water, let it simmer for about 10 minutes—easy! It’s best enjoyed warm and you can drink it throughout the day but maybe before meals is just right for you. Though it’s on the cooling side, it doesn’t only cater to Pitta folks; it’s quite all-rounded, aiding in Kapha discomforts too. Don’t worry much about Vata imbalances—its soothing nature usually doesn’t stir up dryness or anxiety.
Now, about how long to drink it… give it a week or two of regular sips. Make it part of your daily routine if it’s helping. Safety-wise, it’s generally chill, but if you ever notice a weird reaction (which is rare), just dial it back or pause for a moment; listen to your body.
Anyway, be observant of any patterns or symptoms as your body adjusts. Enjoy your cuppa and let it work its magic gradually, consistently. 🫖✨



