why jaggery is better than sugar - #36766
I am really trying to learn more about natural foods, especially with all this info about sugar and health. Recently, I switched to using jaggery instead of white sugar because I heard that why jaggery is better than sugar goes beyond just taste. But honestly, I’m kinda confused! My friend told me jaggery has more minerals and nutrients, which makes it healthier, but is that really true? I’ve been dealing with some energy crashes after meals when I use sugar, and I've noticed when I switch to jaggery, I feel a bit more stable. But is that just in my head? Like, can jaggery actually help keep my blood sugar levels in check better than sugar? I read somewhere that it's also better for digestion, but then how? I tried making some desserts with jaggery, and while they don't taste as sweet, I actually enjoyed the flavors—more earthy, you know? Just wondering, should I completely ditch sugar or is there a time and place for it? I mean, if jaggery is really so much better, why is sugar still everywhere? I guess what I’m looking for is clarity on why jaggery is better than sugar and if I should make this permanent switch. Thanks, everyone!
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