can a diabetic eat sabudana khichdi - #36887
I am really confused right now about my diet! I was diagnosed with diabetes a while ago, and I'm trying to eat better. I heard that sabudana khichdi can be a good option for a quick meal, especially since it’s fasting season or something like that. But then I got worried and started wondering, can a diabetic eat sabudana khichdi? Like, I mean, does it have too many carbs or sugars or whatever? Last week, when I tried having it for dinner, I really loved the taste, but I didn't even think about how it might affect my blood sugar levels. I also read mixed things online – some people say it’s fine if eaten in moderation, while others are like, "no way!" My doctor didn't give me a clear answer, and now I feel really lost! Honestly, I was checking my blood sugar after eating that khichdi, and it seemed to spike a bit, which freaked me out. Is it really a dish that I should avoid completely? Because, let’s be real, I can’t just live on salad forever, right? Would love to get some insight from you all! Can a diabetic eat sabudana khichdi, and if so, how do I enjoy it without like messing up my health?
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