how much protein does 100 grams of soya chunks have - #37987
I am really confused about something that’s been on my mind, and I hope you guys can help! I recently started looking into more plant-based options for protein since I'm trying to eat healthier. Came across soya chunks and heard they’re supposed to be a great source of protein. But here’s the thing—how much protein does 100 grams of soya chunks have? I was cooking last night and I dumped a bunch of them into a stir-fry, but now I’m wondering if it was a good idea, you know? I mean, if it's like, not enough protein, I don’t wanna be making that a staple. I googled it and saw varying numbers. Some said 50 grams, others were more like 35 or even lower. It just got me worried about whether I’m actually getting any benefits or if it’s just filler. Also, I’ve had some bloating issues since I started eating them, which I’m thinking is not great. Could that be a sign that I shouldn't eat them? Like, is this common? I also added more lentils to my diet... maybe that’s too much protein overall? Just trying to sort out this whole thing. Any insights on how much protein does 100 grams of soya chunks actually have? Thanks!
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Doctors' responses
Soya chunks are indeed a popular plant-based protein sources and typically contain about 52-54 grams of protein per 100 grams, making them one of the richer protein options available for vegetarians and vegans alike. The variance you’ve seen online may result from differences in how nutritional data is reported, preparation methods or even the specific brand. Given this high protein content, they can be a substantial part of a protein-rich diet.
Regarding the bloating issue you mentioned, it’s not uncommon when individuals introduce soya chunks or any other high-protein foods too rapidly into their diet. Soy contains compounds that can ferment in the gut, such as oligosaccharides, potentially leading to bloating. Your body’s digestive system may take some time to adjust, especially with the addition of other legumes like lentils. To mitigate such symptoms, you might consider soaking the chunks longer before cooking, as this process might help reduce the oligosaccharide content.
Ayurvedically speaking, bloating may pertain to an imbalance in Vata dosha. Monitoring your digestive fire or ‘agni’ is crucial here. Enhancing digestion with warm water, adding ginger or asafoetida (hing) to your meals, might help manage bloating. If your Vata is prevalently imbalanced, integrating more grounding foods and less dry or cold substances might support better balance.
It’s also important not to overlook portions. Moderation and balance are key principles in both modern nutrition and ayurveda, so reassessing your overall dietary intake regarding proteins might be beneficial. This certainly sounds like quite a lot of protein in your diet, especially with the lentils, but how much you need really depends on your activity level, constitution, and other factors. You might feel better reducing portion sizes until your digestive system feels more settled.
If discomfort persists or creates significant distress, consulting with a healthcare professional specialized in nutrition or Ayurveda would offer more customized advice, ensuring your diet caters safely to your physiology.

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