which gond is best for health - #39457
I am having some serious doubts about which gond is best for health and I really need some input here. Last week, I went to a health shop to stock up on natural products, and the sales rep got me all excited about gonds, like gond katira and gondhavan. But now, I feel kinda overwhelmed cause I'm not sure if I picked the right ones. I’ve been hearing that gond is great for energy boost and digestion, and I kinda need it. Been feeling low energy like most days, especially after I started a new workout routine. I read that some gonds help with stamina too, which sounds perfect. But, I bought both gond katira and gondhavan, thinking they were similar. I mixed them in my smoothies, but I'm not feeling much difference, honestly. Is there really a big difference between them? Which gond is best for health if someone wants to boost energy and digestion? Do I need to take them separately for better results, or combining them is okay? Just want to make sure I'm not missing out on something vital. Even thought about asking my doc, but this forum seems like a good place to get real-life experiences. Would really appreciate thoughts on this!
Shop Now in Our Store


Doctors' responses
When it comes to choosing between gond katira and gondhavan for boosting energy and digestion, it’s important to understand their individual properties and applications in Ayurveda. Gond katira, a type of natural gum derived from the sap of the tragacanth bush, is known for its cooling and soothing tonic properties. It’s generally used to improve digestion, nourish tissues, alleviate constipation, and enhance overall vitality. Its mucilaginous nature helps in hydrating and maintaining the body’s water balance, thereby supporting digestion effectively.
On the other hand, gondhavan, which is commonly referred to as Indian bdellium or guggul, is famed for its anti-inflammatory action and is quite effective in metabolism and weight management. Guggul helps to regulate lipid metabolism and can indirectly support energy levels by improving circulation and reducing inflammation. However, its primary usage in traditional Ayurveda is often linked more to balancing the body’s lipid profile and assisting in detoxification rather than direct energy boosting.
While both have health benefits, the choice depends on your individual need. For immediate energy and digestion boosts, you might focus on gond katira, known for these aspects. However, incorporating both into your wellness routine isn’t necessarily inappropriate—if consumed in moderation.
Consider taking gond katira in the morning, perhaps added to a smoothie or a drink with a pinch of cardamom for flavor-enhancement and to settle digestive disturbances. As for gondhavan, if you’re focusing on metabolism or managing a Pitta or Kapha imbalance, this might be taken in the evening, after meals, but ensure to pair it with some ginger or black pepper for better absorption.
If you’re not noticing any benefits yet, it might be due to the dosage or how you’re combining them. They aren’t typically advised to be taken at same time given their different properties. Also, make sure you aren’t taking other food or supplements that contradict, the effects of either gond.
As always, since I’m just a forum user, not a substitute for professional medical advice, consulting an Ayurvedic practitioner might offer more precise guidance suited to your unique constitution (prakriti) and lifestyle. Adjustments in other areas like diet and routine could also hold the key to uplifting your energy levels.

100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.
