is suji good for diabetes - #40413
I am really confused about something and hope anyone can help. My grandma has diabetes, and we always try to find healthy foods for her. Recently, I was reading about how is suji good for diabetes and if we could add it to her meals but there’s so many conflicting info out there! Like, some say suji might be better than regular flour, but then I read it has carbs too, right? She loves her upma and kheer, but I'm not sure if it’s even safe anymore! Her doctor mentioned something about managing blood sugar levels and we want to make sure we don’t mess that up. Last time we checked her glucose levels, they were kinda high, and we really wanna avoid that happening again. It's just tricky finding what works. I even thought about mixing suji with some veggies to make it more nutritious, but does that really help? Is suji good for diabetes actually? Or are we better off just sticking to whole grains or whatever? Didn't want to complicate things, just trying to make healthy choices for her, but it feels overwhelming! Any guidance or personal experiences you could share would be super helpful!
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