is idli good for diabetes - #40710
I am really concerned about my dad's health. He just got diagnosed with diabetes last month, and it’s been a struggle figuring out what he can eat. He loves South Indian food, especially idli, but I keep hearing mixed thing about carbs and diabetes management. Like, I read somewhere that idli is made from rice and urad dal, and that it might not be the best for controlling blood sugar. But then some friends say it’s steamed and lighter, so maybe it’s better than other heavy meals? He’s been eating a lot of idli because it’s soft and easy to digest, plus he feels like it fills him up without making him feel sluggish afterward. But I wonder, is idli good for diabetes after all? Could it lead to those blood sugar spikes? I mean, what if we pair it with some chutney or sambar? Would that make a difference? We don’t want to mess up his diet too much, but at the same time, he seems a little depressed being told he has to give up so many things he loves! If anyone has insights or alternative suggestions or maybe recipes for diabetic-friendly idli, that would be super helpful. I just need to understand, is idli good for diabetes or should we rethink his meals? Thanks in advance!
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