Great questions! You’re definitely on track by adding fresh turmeric pickle to your diet, it really does offer some amazing health benefits. Starting with the burning sensation, it might be that you’re having a tad too much for now. Turmeric has a hot potency (virya) according to Ayurveda, which could be impacting your agni or digestive fire. You might wanna scale back to one teaspoon daily and see if that helps reduce the burn.
As for your recipe, you’ve got good stuff in there! But if the mustard oil is a bit too much for you, feeling heavy or potent, try swapping some of it out for sesame oil next time, it’s lighter and balances Vata and Pitta doshas well, especially in warmer climes like yours. The blend of lemon juice and salt might also be affecting your digestion, so find the right balance there, maybe a little less salt or lemon could help.
Turmeric’s staining tendency can be a hassle, right? Just rinse your mouth and teeth after eating and you should be okay. Some also like using oil pulling with coconut oil to keep turmeric at bay from teeth stains.
Regarding heating effects, indeed, turmeric can intensify Pitta dosha, so in hot weather, moderation is key. If Pitta is dominant in your constitution, the heat may not suit you during peak summer months, so keep an eye on how your body responds.
For your arthritis, turmeric is known to be great. Many find whole turmeric (like in your pickle) more effective than supplements, as it’s less processed. For joint benefits, continue with small amounts like the teaspoon daily, and watch for effects. Be patient—natural remedies often need some time to manifest.
And safety—consistently using turmeric is generally safe, but listen to your body. If you feel any discomfort or notice weird symptoms beyond the burn, ease off for a bit. Breaks can be healthy.
Hope that helps you out! Embrace Ayurveda at your pace, it’s a journey!


