Fish Curry With Curd Side Effects - #4167

I recently had a meal that included fish curry along with curd as a side dish, and I started feeling uncomfortable within a few hours. There was a strange heaviness in my stomach, followed by mild acidity and some bloating. This made me wonder about the possible fish curry with curd side effects. I’ve heard that combining fish and curd can lead to issues because of the conflicting natures of these foods in Ayurveda. Fish is considered hot in potency, while curd is cooling, and apparently, this combination can disturb digestion or even create toxins in the body. Is this true, or is it just a myth? If fish curry with curd side effects are real, what exactly happens in the body when these two are eaten together? I’ve eaten fish curry many times without any problems, and I regularly eat curd with other meals, but this was my first time having them together. Could it be that some people are more sensitive to this combination than others? Or are the fish curry with curd side effects likely to affect everyone over time? Another thing I’m curious about is whether the way fish or curd is prepared makes any difference. For instance, does eating fried fish with curd have the same effect as having it with a curry? And if I add spices like turmeric or cumin, which are considered digestive aids, does it reduce the risk of side effects? I’ve also read that eating incompatible food combinations can lead to long-term health issues like skin problems, joint pain, or even chronic diseases. Are the fish curry with curd side effects limited to digestion, or could they have other impacts on the body? Should this combination be avoided completely, or are there exceptions depending on the meal or portion size?