how to make amla powder at home - #42159

To make amla powder at home is actually quite simple, you just need to follow some straightforward steps. First, procure fresh amla (Indian gooseberry), which you can usually find at markets especially Indian stores. Make sure these are ripe, firm and free from blemishes.

Wash the amlas thoroughly to remove any dirt. Cut them into small pieces, discarding the seeds, or if you prefer, you can slice them into thin rounds.

Sun-drying is a traditional method for drying amla. Spread the cut amla pieces on a clean cotton cloth or plate and place it under direct sunlight. Ensure it’s in a dust-free environment. It might take about a week to completely dry, depending on sunlight exposure. The pieces should be brittle and moisture-free before the next step.

If sun-drying isn’t feasible due to your climate, you can opt for a dehydrator to expedite the process. Just set it to a low temperature (around 50-60°C) and check it periodically.

Once thoroughly dried, grind the pieces into a fine powder using a spice grinder or blender. Store this powder in an airtight container to maintain its freshness, you can keep it for up to one year if stored in a cool, dry place.

Incorporating amla powder into your routine can provide numerous health benefits, given its adaptogenic properties. A daily intake is recommeded for ongoing benefits. You can add a teaspoon of the powder to smoothies, juice, or even a cup of warm water with honey. It can also enhance your homemade hair masks or as a face pack ingredient.

Since your concern is hair fall and fatigue, consistency is key. Aim for regular usage, preferably in the morning on an empty stomach or with breakfast. Remember that if experiencing hair fall excessively or persistent fatigue, it’s wise to consult a healthcare expert while you introduce natural remedies like amla into your regime.