can we eat curd and egg together - #42790
I am really confused about my diet lately. I’ve been trying to eat healthy but I keep hearing different things and it’s kinda stressing me out. For breakfast, I usually have curd because I heard it’s good for digestion and makes you feel full. But then, I also like to have eggs since they’re packed with protein, right? The other day, my friend was like, “can we eat curd and egg together?” and honestly, I wasn’t sure how to respond. I’ve read mixed stuff online — some say it’s a big no-no and can upset the stomach, while others act like it doesn't matter. Just last week, I had a breakfast with both curd and eggs and felt fine for the most part, but what if there’s really something wrong with that combo? I even consulted a nutritionist, but they seemed kinda vague about it. I’m a bit worried because I want to keep my gut healthy but enjoy my meals too. Is there any solid info or advice on this? Like, can we eat curd and egg together without any issues, or should I avoid that combo entirely? Any help would be super appreciated!
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Doctors' responses
The combination of curd and egg is rather interesting from an Ayurvedic standpoint, a traditional form of medicine in India. Ayurveda often considers food combinations based on the qualities and digestibility of different foods, which can affect your digestive system, or agni.
According to Ayurvedic principles, curd has a sour, heavy, and cooling nature, which makes it a bit more challenging to digest, especially for those with a weak digestive fire. Eggs, on the other hand, also have a heavy quality, and they are mostly considered warming or heating in their effect on the body. Combining foods with such contrasting effects can create digestive challenges, potentially leading to ama, or toxins, in your digestive system, if the individual doesn’t possess a robust agni.
However, each person is unique and Ayurveda emphasizes individualized health practices. If your normal prakriti, or constitution, tends to handle heavy and varied meals well without any noticeable indigestion or gut issues, this combination may not be problematic for you. For some, especially those with a strong pitta or kapha dosha, this combo might feel comfortable. But it’s always important to listen to your own body’s responses.
Recommendations would be to observe how you really feel after consuming this combination. Consider the time of day too; breakfast is when agni is just firing up, so choosing lighter and warming meals might ensure better digestion. If you notice bloating or discomfort, you may want to consume these foods in separate meals. Eggs could be consumed in the morning, and perhaps reserve curd for a lunch with some rice or other compatible foods to keep things balanced.
Remember to give some gap between consuming them if taken in the same day. This allows the digestive system to process each item without overwhelming it. Certainly, if doubt persists or discomfort arises after their consumption, consulting a local Ayurvedic practitioner for personalized advice would be wise.

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