what happens if we eat curd daily - #43476
I am really curious about something — what happens if we eat curd daily? I've been trying to be healthier lately, been reading loads about gut health and all that. My mom always said curd is super good for digestion, but I wonder if it's true. I started adding curd to my breakfast every day, like a big bowl with fruits, nuts, and honey. At first, it felt great! My stomach was feeling pretty good, and I thought, “Wow, this is awesome.” But then I noticed some changes, like sometimes I felt a bit bloated or even gassy? Is that normal? I mean, I thought curd was supposed to be good for digestive issues, right? I even read somewhere that eating curd daily can help with overall wellness, but I'm kind of worried because my friend told me that too much of a good thing could be harmful. Do you think I should keep it up or cut back a bit? What happens if we eat curd daily in terms of nutrition or any other side effects? Just feeling a bit lost here and was hoping to hear from some experts. Any thoughts or experiences would be super helpful!
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Doctors' responses
Consuming curd daily can indeed offer various health benefits, aligned with Ayurvedic principles, particularly for your digestive health. Curd is recognized as a powerhouse for gut health owing to its probiotic content, which aids in balancing gut flora, thus improving digestion and boosting immunity. It is also a good source of calcium, vitamins B12, and several essential nutrients that promote bone health and general wellbeing.
However, as your have experienced, consuming too much curd might have potential downside for some individuals. In Ayurveda, curd is described as being heavy, sour, and heating in nature. Vata and pitta doshas may benefit from it in moderation due to these properties, however, individuals with a kapha predominance or imbalance might notice symptoms like bloating or gas since curd can further increase kapha, which is already heavy and sluggish by nature.
If you’re feeling bloated, you might want to reduce the quantity and observe if symptoms improve. It’s also good to consume curd during daytime when digestive fire is stronger, as digestion can slow down in the evening. Pairing curd with spices like cumin, black pepper, or asafoetida can help enhance its digestibility, reducing kapha-increasing effects.
Eating curd daily has its advantages, but like anything, balance is key. You might consider how much you consume and observe how your body reacts, adapt as needed. If bloating persists, could try alternating with buttermilk, which is lighter, easier to digest and retains the digestive benefits of curd, or consult an Ayurveda expert for more personalized guidance based on your specific dosha constitution.
Remember, everyone’s constitution is different, so watching how your body responds and adjusting the intake accordingly is crucial.

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