how many calories in moong dal - #43529
I am really confused and need some help here! Lately I’ve been trying to eat healthier and focus on balancing my meals, but the other day my friend mentioned how many calories in moong dal, and now I can’t stop thinking about it. I was at this local Indian restaurant where I ordered a huge bowl of moong dal, thinking it was a great, healthy option, right? It’s packed with protein and all that good stuff. But then my friend popped this question, and suddenly I’m second-guessing my choices! Like, exactly how many calories in moong dal? I kind of assumed it would be low-calorie since it’s lentils, but now I’m not so sure. I read somewhere that a cup of cooked moong dal might have around 200 calories, but then another site said it could be more or less depending on how it’s cooked. Ugh, it’s so confusing. I love making soups and curries with moong dal, but if the calories are way too high, then I might need to rethink those recipes, you know? Does anyone have clarity on this? I’m curious if you guys track calories or not when it comes to moong dal, and how to enjoy it without feeling guilty. Thanks a bunch!
Doctor-recommended remedies for this condition


Doctors' responses
Moong dal, indeed, is often considered a nutritious and healthy choice. Regarding calories, a cup of cooked moong dal—boiled only in water without added ingredients— typically contains around 200-230 calories. But yeah it does vary depending on preparation. For instance, if oil, ghee, other spices, or ingredients like coconut milk are added, it naturally ups the caloric count.
Yet, shouldn’t be just focused on calories! Moong dal has an impressive profile. It’s high in protein, fiber and essential nutrients like vitamins and minerals. Under Ayurvedic principles, moong dal is praised for its sattvic nature. It’s light, easily digestible and balances all doshas. Particularly beneficial for those with kapha and pitta imbalances. Great for enhancing agni, your digestive fire, without being heavy on the stomach.
If you’re looking to enjoy moong dal without overdoing calories, consider these tips. Cook it with minimal oil, or using ghee instead can enhance its digestibility and nutritional profile. Avoid heavy creams or coconut milk if that’s your concern routes. Including spices such as turmeric, cumin and coriander not only boosts flavor but adds digestive benefits according to Ayurveda.
Try adapting portion sizes to your physical requirement. A serving of about half a cup cooked can be a good start. Also, compensating the rest of your meal with fresh vegetables expands your meal without denting your calorie intake.
When consuming moong dal or any food, focus on satiety, quality and how it makes you feel afterward, rather than stressing on calories alone. Integrating variety, listening to your body’s cues, and maintaining a balance in your diet is key. If weight control or dietary balance is a goal, consult with a professional, possibly an Ayurvedic doctor, to create a plan suited for your prakriti and lifestyle.

100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.
