is gond good for health - #43591
I am really curious about something I recently heard from my grandparents while visiting them in the village. They swear by this old tradition of consuming gond, which they say is amazing for health. My grandma was saying that is gond good for health, especially in the winter months. She mixed it with some jaggery and ghee, and it tasted surprisingly good! But, I’ve been feeling a bit confused since then. I did some online reading, and it seems there are mixed opinions. Some articles are saying that is gond good for health because it's rich in nutrients and helps with energy. Others, not so much, seem to hint that it could be heavy on the stomach. I've been dealing with some digestion issues lately; like, I feel bloated pretty often, and I'm wondering if rocking a gond dish every now and then would make it worse? My uncle also mentioned that gond can help with joint pain, which I sometimes get from working at my desk too long, but I’m not sure what to believe. Can someone please share their thoughts or experiences? Is gond really good for health, or should I stick to other remedies for what I’m dealing with? Would love any insights, thanks!
Doctor-recommended remedies for this condition


Doctors' responses
Gond, or edible gum, is indeed renowned in traditional Ayurvedic practices often used for maintaining strength and vigor, particularly during colder months. It is known for its nourishing qualities and offers multiple health benefits, particularly when consumed in moderation and as part of a balanced diet. But let’s drill down into some specifics to address your concerns.
Edible gond is recognized for supporting joint health. Its warming nature is particularly beneficial for Vata dosha imbalance, often characterized by joint discomfort. Gond’s unctuous properties soothe dryness, providing lubrication to joints, which may help relieve the discomfort you experience from prolonged desk work.
When it comes to digestion, there’s some nuance involved. Ayurvedically, gond is considered heavy and can be challenging to digest—particularly if one’s agni, or digestive fire, is weak. Your feeling of bloating suggests some digestive sensitivity, potentially a sign of impaired agni. Consuming gond along with jaggery and ghee can ease its digestibility, as ghee particularly acts as an agni stimulator, facilitating easier absorption.
Given your digestive concerns, start with small amounts and observe how your body reacts. Begin by introducing gond in a manageable form — like a minor component within energy balls or laddoos, alongside supportive spices like cardamom or a pinch of ginger, which can further aid digestion.
For bloating, focus on balancing your agni. This includes avoiding spicy or overly heavy foods, consuming warm water, and practicing mindful eating without distractions. If digesting gond still feels uncomfortable, consider skipping it for now, paying attention to dietary routines that enhance agni over time.
As a whole, gond can be a good supportive addition, but given your bloating and digestive issues, care must be taken in how and when it’s included in your diet. If symptoms persist, it’s advisable to consult a healthcare professional to rule out underlying issues.

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