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is drinking curd at night good for health
Nutrition
Question #43804
188 days ago
836

is drinking curd at night good for health - #43804

Grayson
FREE

I am really confused about something and hope you guys can help me out. Recently, I started trying to eat healthier and included curd in my diet because I've heard it's great for digestion and stuff. During the day, it feels fine, but my mom keeps saying that “is drinking curd at night good for health” is a no-go. Last week, I had some curd before bed—a decent-sized bowl, you know? And then I woke up with this weird feeling in my stomach. I thought it might just be coincidence, but then my friend mentioned that it's not ideal to consume curd at night as it might lead to mucus buildup. I’ve been feeling like a little balloon since then, which isn’t fun. I read some articles saying curd is packed with goodness and great for gut health, but if is drinking curd at night good for health or not? I really don’t want to ruin my progress. Should I just stick to daytime when eating curd? Is it all a myth, or is there something to these nighttime rules? Any insights would be much appreciated!

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Doctors' responses

Ayurveda suggests that consuming curd at night might not be ideal for health, and there’s good reason for your mom’s advice. Curd, or yogurt, is indeed packed with probiotics, which can be great for digestion and health during the day. However, according to Ayurvedic texts like Charaka Samhita and Ashtanga Hridaya, nighttime consumption can potentially lead to certain imbalances in your body.

Curd is known to be a bit heavy and can increase Kapha dosha, which might lead to mucus production, a common concern you mentioned. At night, the body’s digestion might slow down, and if you have a Kapha pre-disposition or if there’s any imbalance, eating curd could exacerbate this, leading to stomach discomfort or bloating.

To align with Ayurvedic wisdom while still enjoying curd, you might want to consider having it during lunchtime or as a mid-morning snack instead. This aligns with the natural peak of digestive fire (agni), making it easier for your body to process.

If you still wish to include curd in the evening, maybe consider making it lighter. Try having it in the form of buttermilk (takra), which is much easier on your digestive system, adding spices like cumin or coriander. Additionally, warming curd slightly before consumption can reduce Kapha aggravation.

Remember, Ayurveda highly focuses on individual constitution (prakriti) and current imbalance (vikriti). It might be beneficial to consult an Ayurvedic practitioner to understand your specific body type and dietary needs better. Adjustments based on personal constitution and digestive strength can make a significant difference to your experience.

Even though curd has its benefits, timing and method of consumption are crucial in Ayurveda for reaping its full benefits without adverse effects.

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