Eating curd at night can be a bit tricky according to Siddha-Ayurvedic principles. Generally, it’s not recommended to consume curd after sunset, particularly during late evening or near bedtime. Here’s why. Curd is considered to have qualities of heaviness (guru guna) and it can increase kapha dosha. At night, our digestive fire (agni) tends to be lower, making it harder to digest heavier foods. This might explain why you felt unease and some digestive disturbances.
If you’re really keen on having curd at night, you might consider making some adjustments. Combine it with spices like cumin or a pinch of black pepper which can help balance its cooling and heavy nature. Adding a bit of honey can also help to mitigate the kapha-aggravating properties. These additions can help enhance digestion and make it a bit more suitable for nighttime consumption.
Also, it’s important to think about your own constitution and current state. If your prakriti is kapha-dominant, or if it’s a kapha-aggravating season like spring, it’s advisable to be more cautious. If you’re dealing with any cold or allergies that suggest excess mucus, it might be best to avoid it. Another consideration is the freshness and temperature of the curd – always go for fresh curd and avoid anything too cold, as this can further dampen the digestive fire.
Ultimately, listen to your body’s response. If you notice persistent discomfort or digestive unease, it might be an indication to take note of and adjust your evening routine. This approach supports a balanced digestion and helps prevent the accumulation of toxins (ama). If symptoms continue or become severe, it would be wise to consult a professional healthcare provider.


