Including 100 gm of soya chunks in your daily diet can be beneficial, but there are a few things to consider regarding your digestive health and overall well-being. Soya chunks are indeed a rich source of plant-based protein and can be quite beneficial, especially for those shifting towards a plant-based diet. However, from an Ayurvedic perspective, it’s important to pay attention to how your body reacts since soya can be heavy on the digestive system for some individuals.
The bloating and gas you’ve been experiencing could be signs that your digestive fire, or agni, might be struggling to process such a high quantity. In Ayurveda, it’s crucial to ensure that the digestive system is not overwhelmed, as this can lead to an imbalance in Vata dosha, which might be the root of your symptoms. If you’re experiencing these discomforts, it might be wise to reduce the quantity, starting at around 50 gm daily and observing any changes in symptoms.
Additionally, I recommend accompanying your soya chunks with spices like ginger and cumin, which can enhance digestion and help alleviate any associated discomfort. Reflect on if those symptoms decrease and adjust accordingly. Balance and moderation, aligned with your body’s needs, are key principles in Ayurveda.
Consider incorporating soupy, well-cooked, and moist foods along with a variety of seasonal vegetables to balance your diet. If symptoms persist or worsen, it may be prudent to consult with a healthcare practitioner or an Ayurvedic specialist. Making small adjustments based on your body’s response is often the best way forward.



