can we eat jackfruit and curd together - #44172
I am really confused about some food combinations, especially when people say certain combos are bad for digestion. I've been hearing a lot about how "can we eat jackfruit and curd together," and I honestly don’t know what to believe anymore. A week ago, I tried a dish with jackfruit and curd, thinking it would be delish, but then I felt super bloated afterward. I did some reading online and now I'm worried I might’ve messed up. I've always loved jackfruit for its sweet taste and unique texture, and curd is a staple in my diet for its probiotics. But then a friend told me that mixing them isn't good for your health, and I thought, wait, do I need to cut out one of my favorite foods? I have a friend who swears by curd as part of her meals and says she never has issues, but I felt kinda queasy after my jackfruit and curd combo. Is it just me, or is there actually some truth to this? Can we eat jackfruit and curd together? Is there a way to eat them without feeling uncomfortable, or should I just avoid this mix altogether? Super lost here, and any insight would be really appreciated!
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Doctors' responses
The combination of jackfruit and curd can indeed raise some concerns from an Ayurvedic perspective. According to Ayurveda, there are certain food combinations that are considered incompatible, known as “viruddha ahara”. These combinations may disturb the digestive process and lead to an imbalance in the doshas.
In your case, the potential for discomfort comes from the nature of jackfruit and curd. Jackfruit is heavy and sweet, with qualities that can increase Kapha, while curd, though beneficial for the gut due to its probiotics, is also heavy and sour, which can further aggravate Kapha. The combination of these two may lead to digestive disturbances, especially if you already have a Kapha constitution or imbalance.
Eating them together might overwhelm your digestive fire, or “agni”, which could explain the bloating you experienced. When the agni is weak, food isn’t properly digested, leading to the production of “ama”, or toxins, in the body, causing discomfort.
If you wish to enjoy both jackfruit and curd but avoid the discomfort, consider eating them separately, allowing for a gap of at least 2-3 hours between servings. This gives your digestive system ample time to process each item individually.
Another tip is to ensure your agni is strong before consuming heavier foods. This can be supported by incorporating warm, light foods and beverages in your meals, such as ginger tea, which stimulates digestion. Also, consume curd in the morning or as part of lunch, when your digestion is at its peak, rather than in the evening when it’s slower.
In conclusion, while jackfruit and curd are both individually nutritious, they might not be the best combination for everyone, especially with a tendency towards Kapha imbalance or weak digestion. Listen to your body, and adjust your diet accordingly to maintain balance and well-being.

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