how many grams of curd per day - #44556
I am really confused about how many grams of curd per day I should be eating. I’ve been trying to eat healthier lately, but I’m not really sure what the right amount is. My friends keep telling me curd is super good for digestion and helps with gut health which I think I need since I’ve had some bloating and discomfort after meals. I read somewhere that it can really help balance the stomach. I started adding it to my breakfast, like a scoop here and there, but I don't know if that’s enough or too much? Would eating a cup be excessive? I've heard different opinions; some say 100 grams, others say more. Is there a really a specific number around how many grams of curd per day is ideal or is it more about how my body reacts to it? Also, I don’t want to mess things up even more since my stomach kinda feels sensitive lately. Should I just trust my instincts or is there an actual guideline? I guess I want to enjoy it and not overdo it, you know? It’s just hard to figure out what that looks like! Would love any insights or advice on this.
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Doctors' responses
The question of how much curd is ideal per day doesn’t have a one-size-fits-all answer, as it largely depends on your constitution, or “prakriti,” in Ayurveda, along with current digestive health or individual diet. Curd, known for its probiotic properties, can indeed be beneficial for digestion and gut health when consumed in appropriate amounts.
For someone experiencing bloating and discomfort, it’s crucial not to overdo it. Generally, if you are a Kapha-dominant individual or if you’re experiencing Kapha-related imbalance (indications could be heaviness, sluggishness, or excess mucus), limiting curd might be advisable due to its heavy, cooling, and oily properties. In such cases, consuming it in moderation is key, around 100 to 200 grams can be beneficial. But for one with a more balanced or predominant Vata or Pitta constitution, your stomach’s sensitivity should help dictate the amount.
Since you mentioned sensitivity and bloating, it’s important to pay attention to how your body reacts. You might start with around 50 grams (about a small scoop) and observe any changes in your symptoms, gradually can adjust within 100 grams if you don’t experience discomfort. Too much curd, especially if consumed during dinner or late at night, can aggravate symptoms of indigestion.
Timing and the way curd is consumed are also crucial. Take it ideally during the daytime when your digestive fire (agni) is at its strongest. Pair curd with light meals, avoiding it with heavy, oily, or spicy foods too to prevent further digestive issues. Mixing curd with a few light spices like a pinch of cumin or black salt can also aid digestion. Trusting your body can be helpful, but maintaining awareness of these principles will guide you effectively.
Watch your reaction, as individuals with Pitta imbalance might deal with increased heat symptoms due to curd’s sour properties. If discomfort persists, consulting with a health professional to rule out underlying conditions or provide further personalized guidance could be extraordinarily valuable. Remember not to replace medical advice crucially.

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