how much calories in 50 gm soya chunks - #44702
I am trying to figure out my diet since I’m trying to lose some weight, but I kinda just started and was hoping to get some help. So, I bought these soya chunks, was thinking they are healthy and a good protein source, right? Anyway, I just saw that the package says that there’s around 50 gm of soya chunks in a serving, and now I'm wondering, how much calories in 50 gm soya chunks? Like, I'm really curious if they’re low in calories compared to other food options I have. The other day, I made a stir-fry with them, but honestly, wasn’t sure if I should be eating more of that or if I’m better off with something else. I hate counting calories and all that, but I feel like it’s part of the process! It doesn’t help that I’m always snacking and I feel like I'm never in control! I heard they’re also super nutritious, but does that make them high in calories or what? Ugh, so confusing! If I can somehow find out how many calories in 50 gm soya chunks, it might help me plan better, ya know? Just need a little guidance here, would appreciate any insight! Thanks in advance!
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Doctors' responses
In 50 grams of dried soya chunks, you’ll find approximately 170 to 180 calories. Soya chunks do tend be a low-calorie food option given their high protein content (around 25 grams in 50g), which can be quite beneficial when trying to manage weight. Protein-rich foods often help with satiety, keeping you feeling fuller for longer, which is a small but helpful step when you’re trying to curb snacking. Their caloric content compared to their protein benefit is pretty balanced, making them a viable component of a weight-management diet.
Now when considering such foods in an Ayurvedic context, it’s important to not just focus narrowly on calories but consider the qualities that impact your dosha balance, your digestive fire, or agni, and overall health. For instance, soya can be a bit heavy to digest for some vata-dominant individuals, who might need to cook it with ghee or warming spices like ginger to aid digestion. Pitta types especially need to ensure soya chunks are not overly spiced or fried to maintain digestive balance. Adding turmeric, cumin, coriander which are all body neutralizers can ensure its consumption is more harmonious with your body’s constitution.
While planning your diet, consider integrating a blend of foods that promote sattva (balance and peace) including fresh fruits, vegetables, whole grains, that overall enhance your pranic energy. It’s also prudent to eat at regular timings, sip warm water throughout meals, and ensure enough space between meals for proper digestion, these strategies might assist you in long-term success with your diet. Remember, your relationship with food should also be holistic, aiming to cultivate harmony and sustainability rather than just numerical focusing, thus integrating these principles into your daily practices for natural and balanced weight management.

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