how much calories does curd have - #44809
I am really curious about curd right now because, lately, I’ve been trying to eat healthier but got kinda stuck. I always thought curd was a great addition; like, it’s packed with probiotics and all that stuff, right? But yesterday, I ate a bunch of it, maybe like a cup or something, along with some fruits, thinking it would be a smart choice — but then I wondered, how much calories does curd have, really? I googled it, and the numbers seem kinda all over the place! Some sites say it's low-calorie, while others mention it might surprise me. I’ve noticed that when I eat it, I feel fuller, but then I freak out, like did I just blow my calorie count for the day?! Ugh! I’ve tried to keep track of what I eat and stay under a certain amount, and honestly, I’m just a bit confused. How much calories does curd have compared to other snacks? Is it more beneficial to just swap it out for something else? Like, should I be worried about calories or just enjoy it? Any insight or advice on how much calories does curd have and how it fits in a healthy diet would be awesome! Thanks!
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Doctors' responses
Curd, a staple in many diets, is indeed quite nourishing and brings several benefits, not just because of the probiotics but also due to its versatility and nutritional content. Depending on the type, it’s valuable to know that plain curd made from cow’s milk typically contains around 100 to 120 calories per cup. The numbers might vary slightly due to factors such as fat content and whether it has been sweetened or any addititves were used.
When you compare curd with other snacks, consider not only the calorie count but its nutritional profile. For instance, curd is not merely a source of calories but also provides essential proteins and calcium which can aid bone health and maintain muscle mass, potentially aiding in weight management by promoting a feeling of fullness. This is often why you feel satiated after consuming curd.
Balancing your diet with curd can be highly beneficial. Ayurveda regards curd as having a cooling effect which can be soothing for Pitta types, but it can increase Kapha and may not be ideal in certain conditions like colds or congestion due to its cold, heavy nature. It’s best consumed during the day when digestive fire is stronger, not in the evening, and in moderate amounts. Consider adding spices like cumin, which can improve digestion, or balance your meal by adding fresh fruits —although ensure they are compatible with curd, like ripe bananas or berries.
While counting calories can be useful, also thinking about how the food makes you feel and its overall impact on your health can help. If you’ve maintained a balanced diet, enjoy the curd without overthinking calories. However, if the season or your constitution means curd isn’t aligning with your body needs, exploring alternatives like buttermilk or raita might serve better.

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