Managing bilateral renal parenchymal disease through Ayurveda can definitely be approached, though it needs a balanced and cautious perspective, especially since you’re already in medical care. Ayurveda usually looks at kidney issues like these as connected to a vitiation of your doshas, maybe particularly Vata and Kapha. First up, let’s break it down into dietary modifications, and herbal suggestions.
So, starting with diet, you want to keep it light and really easy on the digestion—like eating kitchari often, which is a rice and lentil porridge but make it soupy. Try reducing heavy and salty foods—you probably know this from your ducktor already. Ayurveda emphasizes foods that balance Kapha and reduce Ama (toxins). Think boiled veggies, warm soups and bitter greens (like kale or fenugreek leaves).
As far as herbs like punarnava and gokshura, they’re indeed known for supporting kidney health. You could take both of these as tablets or powder. Try a punarnava decoction, where you boil the root in water, then drink it once it’s warm. And with gokshura, you could have one-quarter teaspoon of the powder, mixed with warm honey, twice a day. But honestly, it’s vital to speak with an Ayurvedic practitioner to evaluate what works best for you. Sometimes the effects can vary, depending on an individual’s prakriti (constitution).
Now, about reversing or halting the disease. Ayurveda focuses a lot on rejuvenation (rasayana) to support tissues and improve energy, which sure might help slow the progression. Chyawanprash in the morning can be beneficial. This is not a magic fix, but it complements existing treatments.
Also, if there’s stress surrounding this condition, yoga and pranayama can really ease the mind and body connection… Meditate on being gentle with yourself — that won’t hurt either! Long term, it’s about consistently taking steps in harmony with both your body’s signals and medical advice.
