So, mustard oil’s pretty unique! It’s composed primarily of monounsaturated fats (about 60%), polyunsaturated fats (around 21%), and a smaller amount of saturated fats. The MUFA and PUFA are big players in helping keep your heart healthy. Monounsaturated fats can help reduce bad cholesterol (LDL) levels and potentially increase the good kind (HDL), contributing to better cardiovascular health. And yeah, mustard oil does have some omega-3 fatty acids, mainly alpha-linolenic acid, which can help with reducing inflammation and even support brain function.
Now, erucic acid – that’s a hot topic. Mustard oil’s got a good chunk of it, but there’s a bit of a debate on its safety. Some studies point to anti-inflammatory benefits, while concerns exist about high consumption leading to heart issues, which calls for moderation. European Union places some restrictions on its content in food oils. Best to not go overboard, especially if you’re using it daily.
When it comes to heating, mustard oil does have a relatively high smoke point, making it pretty stable for cooking. But yeah, like most oils, heating can break down some of the nutrients, so it ain’t a bad idea to try it raw in salads or chutneys when possible.
And for the skin and hair stuff – definitely, its antimicrobial properties and high vitamin E content make it useful in traditional remedies. It’s been used to promote hair growth, improve skin texture, and help with joint pain. Just massage a little into the scalp for hair, or skin, and you might see some benefits. However, always test a small area first to ensure no sensitivity. It’s worth noting these traditional uses are more anecdotal, but they are indeed rooted in its chemical characteristics.
While mustard oil’s packed with benefits, remember to balance it with other healthy oils in your diet to keep things safe and healthy!



