How Is Soaked Anjeer Beneficial in Pregnancy? - #9065
I’m currently in my second trimester and looking for natural foods to support my pregnancy. A friend suggested eating soaked anjeer daily, but I’d like to know more about its benefits. Could you explain soaked anjeer in pregnancy and how it helps both the mother and the baby? I’ve heard that soaked anjeer is rich in dietary fiber, which can help with digestion and prevent constipation—a common issue during pregnancy. Is this true, and how many soaked anjeers should I eat daily to get these benefits? Should the soaking water also be consumed, or is it not necessary? Another benefit I’ve read about is that soaked anjeer is packed with essential nutrients like calcium, iron, and potassium. How do these nutrients contribute to the baby’s development and the mother’s health? For instance, does the calcium in anjeer support bone health, and does its iron content help prevent anemia? I’ve also heard that soaked anjeer in pregnancy helps reduce fatigue and keeps energy levels high. Is this due to its natural sugar content, and is it safe to consume daily without worrying about excess calories or sugar intake? Are there any precautions to take, especially for women with gestational diabetes? Lastly, are there any potential downsides to eating soaked anjeer during pregnancy? For example, can overeating it cause digestive issues or allergies? I’d love to know the best way to include soaked anjeer in my diet safely and effectively for both myself and my baby.
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Doctors’ responses
Soaked anjeer (figs) can be a great addition to your pregnancy diet, offering several benefits for both you and your baby. The dietary fiber in soaked anjeer helps with digestion and alleviates constipation, which is common during pregnancy. You can consume 2-3 soaked anjeers daily to experience these digestive benefits, and the soaking water can be consumed as well, as it may contain some of the beneficial nutrients, though it’s not necessary.
Soaked anjeer is rich in calcium, iron, and potassium, all of which support the healthy development of the baby. The calcium in anjeer helps in building strong bones and teeth, while its iron content can prevent anemia by supporting red blood cell production. Potassium helps maintain proper fluid balance and supports muscle function. The natural sugars in anjeer provide a quick energy boost, helping reduce fatigue, and its nutrient density can help maintain energy levels without excessive calorie intake, but moderation is key, especially for women with gestational diabetes.
While soaked anjeer is generally safe during pregnancy, overeating it can sometimes lead to digestive discomfort due to its fiber content, or cause allergic reactions in sensitive individuals. It’s best to include soaked anjeer in your diet in moderation and consult your doctor if you have any concerns, particularly if you have gestational diabetes, to ensure it fits well with your overall dietary plan.
Soaked anjeer (figs) can be beneficial during pregnancy due to its high fiber and nutrient content.
Digestive Benefits: Soaked anjeer helps with digestion and prevents constipation, a common issue during pregnancy. 2-3 figs daily are enough, and consuming the soaking water can enhance its benefits. Nutrient Support: Rich in calcium, iron, and potassium, it supports bone health, helps prevent anemia, and promotes the baby’s growth. Energy Boost: Its natural sugars can help maintain energy levels. It’s safe in moderation, but women with gestational diabetes should consult a doctor before regular consumption. Precautions: Eating anjeer in excess may cause digestive discomfort. It’s best to incorporate it into a balanced diet to avoid overconsumption of sugar. To include it safely, consume soaked anjeer regularly, along with a varied, healthy diet.
Is Soaked Anjeer beneficial during pregnancy? Yeah, absolutely, it has some real good stuff going on for you and your baby. Starting with digestion — you’re right, soaked anjeer is rich in dietary fiber, which helps keep things moving smoothly in your digestive tract. It’s something quite a few expecting moms have struggels with - that lovely bloat and constipation. Eating 1 or 2 soaked figs a day should do it, don’t go overboard ‘cause excess fiber can backfire too and make you gassy, or even worse, some loose stools.
You know about soaking water, some folks say drink the water too but honestly it’s not mandatory unless you like the taste. Now those essential nutrients like calcium, iron, and potassium? They’re like little powerhouses. Calcium is key for your baby’s developing bones and teeth. Iron, helps in forming hemoglobin – that’s the thing that gets oxygen to your cells, so you and your baby don’t feel pooped all the time. Inadequate iron… can lead to anemia, or too few red blood cells, which isn’t fun.
Talking about energy? Anjeers are a natural source of sugar which might give you a nice little pick-me-up. However, watch it if you’re managing gestational diabetes. Anjeers are healthy but monitor sugar intake & it might be good to check with your doc on this one.
Too much of anything can be a bad thing right? Eating heaps of anjeer may cause digestive issues, and an rare risk of allergies exist too. Just stick to a moderate amount, like those 1-2 figs a day.
And lastly, integrating them into your diet is simple. Pop them onto cereals, or toss in salads for a delightful twist. Just remember, a balanced ayurvedic approach, and listening to your body’s cues is key while pregnant. Keep it simple, and all the best with your pregnancy!

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