What Are the Benefits of Eating Mustard Oil?

Question

I’ve always used mustard oil for cooking but recently heard about its numerous health benefits. My question is: What are the benefits of eating mustard oil?

Mustard oil, also known as sarso oil, is a staple in many Indian households and is rich in monounsaturated fatty acids (MUFA), omega-3, and omega-6 fatty acids. One of its primary benefits is improving heart health. It is said to lower bad cholesterol (LDL) while increasing good cholesterol (HDL), reducing the risk of cardiovascular diseases. How does mustard oil compare to other cooking oils like olive or sunflower oil in terms of heart-protective properties?

Another significant benefit is its anti-inflammatory properties. Mustard oil contains a compound called allyl isothiocyanate, which helps reduce inflammation in the body. How effective is it for people with conditions like arthritis or joint pain, and are there specific dishes or methods of cooking that maximize this benefit?

Mustard oil is also believed to improve digestion. It stimulates digestive enzymes, promotes bile secretion, and prevents constipation. How reliable is mustard oil for enhancing digestion, and should it be consumed raw (e.g., as a dressing) or cooked to retain its digestive benefits?

Additionally, mustard oil is known for its antimicrobial properties. It is said to help fight bacterial and fungal infections in the gut. How does regular consumption of mustard oil contribute to a stronger immune system, and are there any specific precautions to take?

Lastly, are there risks associated with eating mustard oil? For example, high levels of erucic acid in certain varieties are said to be harmful in large quantities. How can one ensure safe and moderate consumption? If anyone has incorporated mustard oil into their diet, I’d love to know your tips and the health benefits you’ve experienced.

Dr. Harsha Joy · Accepted Answer

Mustard oil, rich in monounsaturated fatty acids (MUFA), omega-3, and omega-6 fatty acids, offers several health benefits, making it a popular choice in cooking. It helps improve heart health by lowering bad cholesterol (LDL) and increasing good cholesterol (HDL), potentially reducing the risk of cardiovascular diseases. Compared to other oils like olive or sunflower oil, mustard oil is similarly beneficial for heart health due to its unique fatty acid composition. It also boasts anti-inflammatory properties due to the presence of allyl isothiocyanate, which can help with conditions like arthritis and joint pain. Mustard oil is effective for improving digestion by stimulating digestive enzymes and bile secretion, and it can be consumed both raw in dressings or cooked to retain these benefits. Additionally, its antimicrobial properties can enhance gut health, boosting the immune system. However, it's important to be cautious about the erucic acid content, which in excess can be harmful, so choosing a low-erucic acid variety and using it in moderation is key. Regular incorporation of mustard oil into your diet can provide numerous health benefits, but like with any oil, balance is crucial for optimal results.

Dr Sujal Patil · Answer

Benefits of Eating Mustard Oil

Heart Health:
Mustard oil is rich in monounsaturated fatty acids (MUFA) and omega-3, omega-6 fatty acids, which can help lower LDL (bad cholesterol) and increase HDL (good cholesterol), reducing the risk of cardiovascular diseases. Compared to oils like olive or sunflower oil, mustard oil is equally heart-healthy, but its unique composition may provide additional benefits for heart health due to its balance of fatty acids.
Anti-Inflammatory Properties:
The compound allyl isothiocyanate in mustard oil has strong anti-inflammatory effects. It may be helpful for people with arthritis or joint pain. Using mustard oil in cooking, especially in curries or stir-fries, can help maximize its anti-inflammatory properties.
Digestive Health:
Mustard oil stimulates digestive enzymes and promotes bile secretion, aiding digestion and preventing constipation. It is beneficial to consume mustard oil cooked in food (not raw) to maximize its digestive benefits, as heat helps release its nutrients more effectively.
Antimicrobial Properties:
Mustard oil has antibacterial and antifungal properties that can support a stronger immune system by fighting infections in the gut. Regular consumption may help improve gut health and overall immunity.
Precautions:
Mustard oil contains erucic acid, which can be harmful in excessive amounts. Opt for refined mustard oil that has lower erucic acid content, and consume it in moderation (1-2 tablespoons per day). Always check for certifications that indicate safe quality.
Conclusion:
Mustard oil offers numerous health benefits, including improved heart health, anti-inflammatory effects, digestive support, and antimicrobial properties. While it is a great addition to your diet, moderation and ensuring quality oil are key to maximizing its health advantages.

What Are the Benefits of Eating Mustard Oil? - #9364

Doctors’ responses

If you need a detailed answer, ask the Ayurvedic doctor your question

About our doctors

Related questions