When it comes to managing khasi (cough) through Ayurveda, there’s a good opportunity to explore healing remedies that aim at balancing one’s doshas. You’re right, certain herbs like Tulsi, Ginger, and Licorice have been traditionally used in Ayurvedic medicine to address cough-related issues. How do they work? Well, Tulsi is known to clear up the airways and reduce inflammation, Ginger helps in suppressing the cough reflex while improving digestion (kinda strengthens your agni!), and Licorice soothes the throat, easing discomfort from dry coughs.
For home remedies, steam inhalation can be effective, particularly if you add a few drops of Eucalyptus oil. Aim for doing it twice a day. Warm herbal teas can be quite comforting and soothing - try Tulsi and Ginger tea, sipping on it multiple times a day. And gargling with salt water, not too hot, can relieve throat irritation. Do this a couple of times daily. For kids, just ensure everything’s milder - avoid Eucalyptus oil and strong ginger tea for little ones.
Diet plays a role too. Avoid cold, processed, and excessively heavy or oily foods, as they may aggravate coughs. Instead, include foods with anti-inflammatory properties like turmeric milk (warm and spiced) and light, digestible meals that won’t burden your system. Soups made with herbs can be a supportive addition.
Patience, though, is vital; natural remedies usually don’t act overnight. With consistent application, you might expect improvement within a week or so. As for side effects, Ayurvedic remedies are generally safe when used appropriately, but keep an eye on any adverse reactions. Excessive ginger can cause stomach upset for some folks, for instance.
If the cough persists, or you notice anything worrying, it’s always wise to consult a healthcare professional. Ayurveda, while effective, sometimes needs a tandem approach with modern medicine, especially for persistent symptoms.



