When considering Planet Ayurveda Triphala Capsules for digestion issues, it’s important to understand how this blend of Indian Gooseberry (Amalaki), Belleric Myrobalan (Bibhitaki), and Chebulic Myrobalan (Haritaki) can be beneficial. Triphala is traditionally used in Ayurveda to support digestion and balance all three doshas, particularly helpful in alleviating vata dosha imbalances that can lead to bloating and gas. It is often recommended because it not only aids in digestive issues but can also support gut health overall by gently promoting detoxification and regular bowel movements.
For dosage, the general guideline is usually one capsule, taken two times a day with warm water, preferably on an empty stomach. You could begin with this and observe how your body responds. It’s always prudent, however, to start with the lowest dose when trying a new herbal supplement and consult with an Ayurvedic practitioner if uncertain.
To augment the effectiveness of Triphala, consider simplifying your meals to soothe digestive fire, or ‘agni’, and avoid excessively heavy or processed foods, which can exacerbate your symptoms. Warm, cooked meals that include spices like cumin, coriander, and fennel can naturally ease digestion. Stay hydrated, but avoid drinking too much water during meals as it can dilute digestive enzymes.
Regarding immunity, Triphala’s constituent herbs are rich in antioxidants which can support overall health and immunity by reducing oxidative stress. However, if you suspect deeper health issues, it might be wise to ensure that further tests are conducted to rule out underlying conditions.
Remember, while Triphala can play a supportive role, if you’re experiencing new, severe, or worsening symptoms despite these interventions, it’s important to revisit your healthcare provider. Persisting digestive discomfort could indicate something more than stress and requires a thorough evaluation.


