Your reports show a combined imbalance: High uric acid (Vata + Ama) High cholesterol/TG (Kapha + Meda dhatu dushti) High GGT (liver stress – Pitta + Ama) So treatment should be Ama detox + liver correction + metabolism balance (not random medicines together). About your current medicines You are taking many at once — this can burden the liver more. Trighan vati / Gokshuradi guggulu → good for uric acid Chandraprabha vati → supports metabolism Arogyavardhini vati → best for liver + cholesterol Lipidom / Hridyamrit vati → for lipids Syrups/kadha → supportive But too many combinations = weak digestion + no proper effect Simple effective Ayurvedic plan 1. Core medicines (keep it minimal) Arogyavardhini vati – 1 tab twice daily after food Gokshuradi guggulu – 2 tab twice daily Chandraprabha vati – 1 tab twice daily Amalaki-based syrup (like Amlicyor DS) – after meals This is enough. Avoid taking everything together. 2. Diet Take: Lauki, tori, karela, neem patra (bitter = best) Barley (jau), old rice, moong dal Warm water whole day Strictly avoid: Red meat, alcohol, paneer, fried food Sugar, bakery, cold drinks Excess dal, rajma, chana (increase uric acid) 3. For uric acid (8 level) Morning: 1 glass warm water + 1 tsp giloy juice Avoid fasting & dehydration (both increase uric acid) 4. For cholesterol & fatty liver 1 tsp flaxseed powder daily 20–30 min brisk walking (essential) 5. Correct digestion (root cause) Before meals: small piece ginger + black salt Eat only when previous food digests
1.Arogyavardhini vati 2 tab twice daily with water after meals 2.Gokshuradi guggulu 2 tab twice daily with water after meals 3.Chandraprbha vati 1 tab twice daily with water after meals 4.Amlicure syrup 2 tsp twice daily after meals 5.Triphala churna 1 tsp at bedtime with warm water Critical Dietary Changes Since your Triglycerides (TG) and Uric Acid are both high, your diet is the most important “medicine.” -For Uric Acid: Strictly avoid red meat, alcohol, and high-purine lentils like Rajma, Chana, and Black Urad Dal. Drink 2.5–3 liters of water daily to flush out urates. -For Cholesterol/TG: Avoid all fried foods, refined sugar, and bakery items (Maida). Use small amounts of cow’s ghee instead of refined vegetable oils. -For Liver: Eat “bitter” vegetables like Lauki (Bottle gourd), Tori (Ridge Gourd), and Karela (Bitter Gourd).
