Question #10052
198 days ago
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MUSCLE LOSS PREVENTION IN DIABETUCS - #10052
RAGHAVA
HOW CAN WE PREVENT MUSCLE LOSS IN DIABETICS. AS DIET WILL BE FOLLOWED. KINDLY SUGGEST TWO TO THREE DAYS AYURVEDIC BALANCED DIET FOR DIABETICS TO GO AHEAD BY MAINTAINING PROPER STRENGTH. IS REGULAR CONSUMPTION OF TOFU OE SOYA CHUNKS RECOMMENDED PLEASE.
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To prevent muscle loss in diabetes while maintaining strength, along with Ayurvedic recommendations, here's a 2-3 day Ayurvedic diet plan, including some commonly used Ayurvedic medications and general dietary guidelines:
Ayurvedic Medications:
Ashwagandha: Take 1/2 to 1 tsp of Ashwagandha powder with warm water before bed. This herb supports muscle strength and helps reduce stress levels.
Triphala: Take 1 tsp of Triphala churna before bed with warm water for digestion and detoxification.
Shatavari: This is beneficial for overall vitality, especially for women. Take 1/2 tsp in warm milk in the morning.
Gokshura: This is known for improving muscle strength and toning. Take 1/2 tsp with water after meals, twice a day.
General Diet Guidelines:
High Protein Intake: Incorporate protein-rich foods like tofu, paneer, dal, legumes, and green leafy vegetables to help build and maintain muscle mass.
Healthy Fats: Include sources of healthy fats like almonds, walnuts, flaxseeds, and sesame oil.
Whole Grains: Favor whole grains like quinoa, barley, brown rice, and oats which provide sustained energy and support metabolism.
Hydration: Drink warm water with lemon in the morning and herbal teas throughout the day, such as ginger tea or green tea.
Low Glycemic Index Foods: Incorporate foods with a low glycemic index (like leafy greens, non-starchy vegetables, and some fruits like berries and apples) to control blood sugar levels.
Day 1:
Morning: Warm water with a pinch of turmeric
Breakfast: Moong dal khichdi (with spices like cumin, turmeric, and ghee), fresh coconut chutney, and amla juice (1 tsp)
Snack: Mixed nuts (almonds, walnuts, and flaxseeds)
Lunch: Chapati (whole wheat or bajra), moong dal, vegetable curry (spinach, cauliflower, carrots), cucumber salad
Evening: Green tea with a few almonds
Dinner: Grilled tofu or steamed fish, vegetable soup (with ginger, garlic, and turmeric)
Medication: Ashwagandha powder before bed
Day 2:
Morning: Warm water with lemon and a pinch of ginger
Breakfast: Oats porridge with chia seeds, berries, and a sprinkle of cinnamon
Snack: Buttermilk or coconut water
Lunch: Chapati, palak dal, carrot and beetroot salad (add a little mustard oil for healthy fat)
Evening: Pumpkin seeds or sunflower seeds
Dinner: Mixed vegetable stir fry with tofu or paneer, steamed asparagus, and a drizzle of sesame oil
Medication: Triphala churna before bed
Day 3:
Morning: Warm water with ginger and lemon
Breakfast: Sprouted moong salad with flaxseed powder and lemon
Snack: Apple or pear with a handful of almonds
Lunch: Chapati (bajra), karela sabzi (bitter gourd), vegetable raita (curd with cucumber and mint)
Evening: Herbal tea (peppermint or ginger tea)
Dinner: Dal soup with methi (fenugreek) and steamed broccoli
Medication: Gokshura powder after meals
Key Tips:
Avoid Refined Sugars: Minimize processed sugars and refined carbs to manage blood sugar levels effectively.
Frequent Meals: Consume smaller, balanced meals every 2-3 hours to prevent blood sugar dips and promote muscle health.
Exercise: Include light to moderate strength training exercises like yoga, resistance exercises, or walking, as recommended by your doctor or Ayurvedic practitioner.
This balanced approach supports muscle health, maintains energy levels, and helps regulate blood sugar effectively. Always consult with a healthcare professional or Ayurvedic practitioner before starting any new supplements or medications.
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RAGHAVA SIMHAN
Client
197 days ago
THANK YOU VERY MUCH FOR YOUR GUIDANCE. I WILL TRY ALL THE SUGGESTIONS.
Welcome
11913 answered questions
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To prevent muscle loss in diabetics, it is important to follow a diet that is high in quality protein, healthy fats, and fiber while maintaining stable blood sugar levels. A balanced Ayurvedic diet for diabetics focuses on easily digestible, nutrient-dense foods. For a 2-3 day Ayurvedic diet plan:
Day 1: Breakfast can include oatmeal with cinnamon and ghee, lunch with moong dal and quinoa, and dinner with vegetable stew and brown rice. Day 2: Start with besan chilla with herbs, followed by a lunch of chickpeas curry with multigrain roti, and a light dinner of masoor dal soup. Day 3: Begin with poha with vegetables, followed by chana curry with roti, and end with a simple kitchari dinner. Snacks can include nuts, seeds, and coconut water. While tofu or soy chunks can be included in moderation as a protein source, Ayurveda advises caution with soy due to its tendency to increase vata, making lentils, legumes, and dairy-based proteins like paneer preferable for strength maintenance.
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RAGHAVA SIMHAN
Client
197 days ago
MADAM, THANKS FOR YOUR VALUABLE SUGGESTIONS.
Preventing muscle loss in diabetics through Ayurveda, yes, totally possible. It's all about balancing vata dosha which often plays a big role in muscle wasting. First, diet! You've already planning to follow one - awesome. I’d suggest including warming, nourishing foods & avoid icy cold stuff which can hamper agni, or your digestive fire. Think cooked veggies, spiced lentils, whole grains like quinoa or amaranth... good options. Add ghee sparingly, it helps with digestion and strengthens tissues.
Now those two, three days of a balanced diet for maintaining strength - alright. Try starting your day with warm lemon water to kickstart digestion. Breakfast could be mashed sweet potato with cinnamon or even moong dal dosa. Mid-morning if you’re feeling peckish, munch on a few soaked almonds or walnuts, all dense in protein & good fats.
Lunch, let’s keep it grounded – brown rice with a vegetable curry of your choice, coz variety is key. Add salads with a touch of cumin and lime. Dinner might look like a simple split-lentil soup, light and easy to digest, maybe with some steamed greens. At night, a small glass of turmeric milk helps repair muscles.
As for tofu or soya chunks, moderation’s everything. They’re good plant proteins, but some people find them hard on digesyion. Regular consumption's fine if they don't bloat or discomfort you. Maybe couple times a week? Keep em well-cooked and seasoned with spices like black pepper or cumin.
Lifestyle tweaks also, gentle exercises like yoga or short walks can maintain muscle tone and balance sugar levels too. But any sudden weight loss or severe fatigue, dude, get to a doc pronto. Ayurveda cannot replace immediate medical urges. But with dietary awareness & gentle Ayurveda, you got this. Remember, tune in your body's signals, and it'll guide you best.
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