What is the best Amlapitta Ayurvedic medicine? - #10784

For managing Amlapitta (hyperacidity) and related symptoms like acid reflux and indigestion, here are some effective Ayurvedic remedies: Avipattikar Churna: Effective for balancing pitta and alleviating symptoms like acidity, bloating, and indigestion. It helps in neutralizing acid and improving overall digestion. How to consume: Take 1 teaspoon after meals, with warm water. It provides fast relief and can be used long-term for chronic acidity. Kamdudha Ras: Known for its cooling properties, Kamdudha Ras is great for providing relief from acid reflux and inflammation caused by hyperacidity. How to consume: 1-2 tablets after meals. It works quickly, but be cautious if you have low blood pressure or are on other medications. Amla (Indian gooseberry) and Giloy: Amla: High in vitamin C and antioxidants, amla is effective in cooling the stomach and improving digestion. It can be consumed raw, as juice, or as part of formulations. Giloy: Boosts immunity and balances pitta. You can consume it in powder form or juice. Formulation vs raw: Both are effective in their formulated versions (like in tablets or powders) as they provide a balanced dose of the herb for easier absorption. Tips: Avipattikar Churna works great for both acute and chronic acidity. Kamdudha Ras is better for immediate relief from acid reflux and heartburn. Amla and Giloy in their formulated versions might offer more consistent benefits for long-term use. If anyone has used these remedies, I’d love to hear your feedback on which worked best and how long it took to feel better.