What is the best Ayurvedic treatment for stomach ulcers?

Question

I’ve been suffering from stomach ulcers and want to explore natural remedies. What is the best Ayurvedic treatment for stomach ulcers, and how effective are these methods for long-term relief?

In Ayurveda, stomach ulcers are often linked to an aggravated pitta dosha, which causes excess heat and acidity in the digestive system. One of the most commonly recommended remedies is Yashtimadhu (licorice root), which soothes the stomach lining and reduces inflammation. Should it be taken as a tea or powder, and how frequently can it be consumed?

Another effective treatment is Avipattikar Churna, a herbal formulation that neutralizes acidity and balances pitta. Does it work better when taken before meals, and are there any side effects with long-term use?

Amla (Indian gooseberry) is another popular remedy for ulcers due to its cooling and antioxidant properties. Is fresh amla juice more beneficial than powdered amla, and how often should it be consumed?

Ayurveda also emphasizes the importance of dietary changes, such as avoiding spicy and fried foods and including cooling items like cucumber, coconut water, and ghee. Are there specific meal plans or recipes that can help speed up the healing process?

If anyone has used Ayurvedic remedies for stomach ulcers, I’d love to hear your experiences. Which treatments worked best for you, and how quickly did you notice improvements?

Dr Sujal Patil · Accepted Answer

In Ayurveda, stomach ulcers are often caused by an imbalance in the pitta dosha, which leads to excess acidity and heat in the digestive system. To soothe and heal the stomach lining, remedies like Yashtimadhu (licorice root) are commonly recommended. It can be consumed as a tea or powder, and taking it 1-2 times a day is typically beneficial. Yashtimadhu is known for its anti-inflammatory and demulcent properties, which help coat the stomach lining and promote healing.

Avipattikar Churna is another effective remedy for ulcers, as it balances pitta and neutralizes acidity. It's often taken before meals to prevent acidity and heartburn, but long-term use should be monitored, as it may sometimes cause mild digestive disturbances if overused. The formulation is beneficial in reducing irritation and promoting digestion without excess heat.

Amla (Indian gooseberry) is widely used for its cooling and antioxidant properties. Fresh amla juice is generally considered more effective than the powdered form for ulcer healing, as it directly soothes the stomach lining. It can be consumed in small amounts (1-2 teaspoons of juice, diluted in water) once or twice a day. Along with herbal remedies, dietary changes, such as avoiding spicy and fried foods and incorporating cooling foods like cucumber, coconut water, and ghee, play an essential role in accelerating healing.

Dr. Harsha Joy · Answer

In Ayurveda, stomach ulcers, linked to aggravated pitta dosha, are addressed with soothing and cooling remedies. Yashtimadhu (licorice root) is highly effective in reducing inflammation and healing the stomach lining; it can be taken as a tea or mixed with water as a powder twice daily. Avipattikar Churna neutralizes acidity and balances pitta; it is typically consumed before meals for optimal relief, though long-term use should be monitored. Amla (Indian gooseberry), rich in antioxidants, can be taken as fresh juice or powder daily to aid healing and reduce acidity. A pitta-pacifying diet is crucial, avoiding spicy, fried, and acidic foods while incorporating cooling items like coconut water, cucumber, and ghee. Consistency in remedies and dietary changes can offer long-term relief and promote digestive health.

What is the best Ayurvedic treatment for stomach ulcers? - #10928

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