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What is the best Ayurvedic treatment for stomach ulcers?
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Gastrointestinal Disorders
Question #10928
247 days ago
372

What is the best Ayurvedic treatment for stomach ulcers? - #10928

Caleb

I’ve been suffering from stomach ulcers and want to explore natural remedies. What is the best Ayurvedic treatment for stomach ulcers, and how effective are these methods for long-term relief? In Ayurveda, stomach ulcers are often linked to an aggravated pitta dosha, which causes excess heat and acidity in the digestive system. One of the most commonly recommended remedies is Yashtimadhu (licorice root), which soothes the stomach lining and reduces inflammation. Should it be taken as a tea or powder, and how frequently can it be consumed? Another effective treatment is Avipattikar Churna, a herbal formulation that neutralizes acidity and balances pitta. Does it work better when taken before meals, and are there any side effects with long-term use? Amla (Indian gooseberry) is another popular remedy for ulcers due to its cooling and antioxidant properties. Is fresh amla juice more beneficial than powdered amla, and how often should it be consumed? Ayurveda also emphasizes the importance of dietary changes, such as avoiding spicy and fried foods and including cooling items like cucumber, coconut water, and ghee. Are there specific meal plans or recipes that can help speed up the healing process? If anyone has used Ayurvedic remedies for stomach ulcers, I’d love to hear your experiences. Which treatments worked best for you, and how quickly did you notice improvements?

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Doctors’ responses

In Ayurveda, stomach ulcers are often caused by an imbalance in the pitta dosha, which leads to excess acidity and heat in the digestive system. To soothe and heal the stomach lining, remedies like Yashtimadhu (licorice root) are commonly recommended. It can be consumed as a tea or powder, and taking it 1-2 times a day is typically beneficial. Yashtimadhu is known for its anti-inflammatory and demulcent properties, which help coat the stomach lining and promote healing.

Avipattikar Churna is another effective remedy for ulcers, as it balances pitta and neutralizes acidity. It’s often taken before meals to prevent acidity and heartburn, but long-term use should be monitored, as it may sometimes cause mild digestive disturbances if overused. The formulation is beneficial in reducing irritation and promoting digestion without excess heat.

Amla (Indian gooseberry) is widely used for its cooling and antioxidant properties. Fresh amla juice is generally considered more effective than the powdered form for ulcer healing, as it directly soothes the stomach lining. It can be consumed in small amounts (1-2 teaspoons of juice, diluted in water) once or twice a day. Along with herbal remedies, dietary changes, such as avoiding spicy and fried foods and incorporating cooling foods like cucumber, coconut water, and ghee, play an essential role in accelerating healing.

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Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
244 days ago
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In Ayurveda, stomach ulcers, linked to aggravated pitta dosha, are addressed with soothing and cooling remedies. Yashtimadhu (licorice root) is highly effective in reducing inflammation and healing the stomach lining; it can be taken as a tea or mixed with water as a powder twice daily. Avipattikar Churna neutralizes acidity and balances pitta; it is typically consumed before meals for optimal relief, though long-term use should be monitored. Amla (Indian gooseberry), rich in antioxidants, can be taken as fresh juice or powder daily to aid healing and reduce acidity. A pitta-pacifying diet is crucial, avoiding spicy, fried, and acidic foods while incorporating cooling items like coconut water, cucumber, and ghee. Consistency in remedies and dietary changes can offer long-term relief and promote digestive health.

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Dealing with stomach ulcers can be quite a journey, but Ayurveda offers some gentle yet effective solutions that can soothe the discomfort over time. You’re right about the pitta dosha - too much heat can play havoc on the stomach lining. So, let’s talk about some remedies.

First, Yashtimadhu, or licorice root, is great for calming that irritation. You could use it as a tea or powder. Brewing a light tea by steeping a teaspoon of the root in hot water for 10-15 minutes is straightforward. Adding a bit of honey sweetens the deal, but don’t boil it, just steep; it keeps the properties intact. Consume this tea twice daily. As a powder, a half teaspoon with warm water is good, taken on an empty stomach, say in the morning or evening.

Avipattikar Churna is indeed handy. Take about a quarter to half a teaspoon with lukewarm water, ideally before meals. This can help with neutralizing acidity. Long-term use? It’s generally safe, but sometimes mild laxative effects can occur, so just watch for any changes in bowel movements.

As for Amla, fresh juice can be wonderful. More direct in its benefits, but the powdered form is quite effective too. Fresh juice, about 20-30 mL, taken in the mornings, can help or a teaspoon of powder if fresh isn’t available can work as an alternative.

Your diet plays a crucial role, absolutely. Reducing spicy and fried foods, and embracing cucumbers, coconut water, and ghee can naturally cool down your system. A simple meal plan? Breakfast could be oatmeal with a dash of ghee. Lunch, a plate of rice and moong dal khichdi. Dinner, a boiled vegetable stew with more cucumbers on the side. Keeping it light and soft on the gut is key.

Folks have found different mixes helpful in different ways, so there’s some trial and error to see what fits your body best, but patience and consistency often bring relief. Any severe or persistent symptoms though, do not hesitate to seek medical help. Also worth mentioning to keep track of any non-ayurvedic meds, as interactions can crop up. Wishing you a smooth healing journey!

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