What is the best Ayurvedic medicine for peptic ulcers? - #10930

Ayurveda offers several effective treatments for peptic ulcers by focusing on balancing the aggravated pitta dosha, which is associated with excess acidity and inflammation in the stomach lining. Yashtimadhu (licorice root) is one of the most popular remedies, known for its demulcent and anti-inflammatory properties that protect and soothe the stomach lining. It can be consumed in powdered form, usually mixed with warm water, or as a tea, and it is generally taken 1-2 times a day. However, it should be used with caution in individuals with high blood pressure, as it may cause sodium retention. Kamadhudha Rasa, a traditional Ayurvedic formulation, is another effective option for neutralizing acidity and aiding in the healing process. It is typically taken under the guidance of an Ayurvedic practitioner, as the dosage can vary, but it is usually safe for long-term use when taken in prescribed amounts. Amla, with its cooling and antioxidant properties, is also highly recommended, and both fresh juice and dried powder are effective. Fresh amla juice, consumed once or twice a day, is especially beneficial for healing ulcers, while the powder can be taken with warm water or mixed with honey. Ayurveda also emphasizes dietary adjustments for ulcer management, such as avoiding spicy, fried, and acidic foods, and incorporating cooling foods like coconut water, ghee, and buttermilk, which help soothe the stomach lining and aid digestion. Foods that are easily digestible, like rice, khichdi, and steamed vegetables, are ideal. If you’ve used Ayurvedic treatments for ulcers, it would be helpful to know which remedies worked best for you, how long it took to see results, and whether any lifestyle or dietary changes further supported your healing.

In Ayurveda, peptic ulcers are typically associated with an aggravated pitta dosha, leading to excessive acidity and damage to the stomach lining. Yashtimadhu (licorice root) is one of the most recommended treatments, known for its soothing and protective properties for the stomach. It can be consumed as a tea or in powdered form, with a typical dosage being 1-2 teaspoons per day, either after meals or before bedtime. However, it's important to avoid excessive use as it can sometimes cause water retention or raise blood pressure. Another effective remedy is Kamadhudha Rasa, a traditional Ayurvedic formulation that helps neutralize acidity and promotes healing of the stomach lining. This remedy is generally safe for long-term use when taken under professional guidance. The typical dosage is 1-2 tablets, taken after meals, but consulting with an Ayurvedic practitioner is recommended for personalized guidance, especially for prolonged use. Alongside these remedies, Amla is widely used for its cooling and antioxidant properties. Fresh amla juice is often preferred over powdered forms for its immediate impact on acidity and its high vitamin C content. It's generally consumed once or twice a day, either in the morning or after meals. To support healing, dietary modifications are key in Ayurveda. This includes avoiding spicy and fried foods, while incorporating cooling foods such as coconut water, ghee, and cucumbers into the daily diet. These dietary changes can help maintain a balance of pitta and support the healing process.