What is the best Ayurvedic medicine for peptic ulcers? - #10930

Ayurveda offers several effective treatments for peptic ulcers by focusing on balancing the aggravated pitta dosha, which is associated with excess acidity and inflammation in the stomach lining. Yashtimadhu (licorice root) is one of the most popular remedies, known for its demulcent and anti-inflammatory properties that protect and soothe the stomach lining. It can be consumed in powdered form, usually mixed with warm water, or as a tea, and it is generally taken 1-2 times a day. However, it should be used with caution in individuals with high blood pressure, as it may cause sodium retention. Kamadhudha Rasa, a traditional Ayurvedic formulation, is another effective option for neutralizing acidity and aiding in the healing process. It is typically taken under the guidance of an Ayurvedic practitioner, as the dosage can vary, but it is usually safe for long-term use when taken in prescribed amounts. Amla, with its cooling and antioxidant properties, is also highly recommended, and both fresh juice and dried powder are effective. Fresh amla juice, consumed once or twice a day, is especially beneficial for healing ulcers, while the powder can be taken with warm water or mixed with honey. Ayurveda also emphasizes dietary adjustments for ulcer management, such as avoiding spicy, fried, and acidic foods, and incorporating cooling foods like coconut water, ghee, and buttermilk, which help soothe the stomach lining and aid digestion. Foods that are easily digestible, like rice, khichdi, and steamed vegetables, are ideal. If you’ve used Ayurvedic treatments for ulcers, it would be helpful to know which remedies worked best for you, how long it took to see results, and whether any lifestyle or dietary changes further supported your healing.

Peptic ulcers and Ayurveda go way back… These ulcers are often tied to an imbalanced pitta dosha – that’s why you might feel that burning sensation. So let’s dig into the different recommendations!

Yashtimadhu (or licorice root) is your spicy-fire extinguisher. You can make a simple tea by boiling a teaspoon of the powder in water, let it steep for about 10 mins, and sip it cool twice daily. It acts like a protective coat for your stomach. Alternatively, you can take a small piece of the root itself, chew it a bit, and rinse it down with water. But seriously, don’t overdo it. Yashtimadhu can increase blood pressure if taken in excess.

Kamadhudha Rasa is generally considered safe, but it’s best to consult a practitioner for specific dosage. Typically, it’s around 125mg to 250mg, taken with honey or ghee twice a day. Keeping tabs with a professional is key, considering long-term use might bring other effects.

Amla’s the all-star here, cooling you down while packing in antioxidants. Fresh amla juice might be a bit more potent, but amla powder does the trick too. Have 1 to 2 teaspoons of this powder with water daily. Super handy if fresh juice ain’t available easily.

Diet’s a game-changer. Stay clear from spicy, oily, or fermented foods. Coconut water’s fantastic, drink a glass every day if you can! Simple meals, like rice porridge with ghee, work wonders. And add tender veggies like pumpkin or zucchini to your plate.

People who’ve tried these remedies usually see some relief within weeks, but it varies from person to person. Pairing Ayurveda with lifestyle changes and sometimes contemporary treatments (like meds for infection) might bring better results. Always keep an open convo going with your healthcare providers, Ayurvedic or otherwise. Stay patient!